基于大田试验的铅镉复合污染土壤中甜糯玉米低积累特性

为筛选适合在铅（Pb）、镉（Cd）复合污染土壤种植的低积累特性甜糯玉米品种,选取39个玉米品种,通过大田试验,研究其籽粒和秸秆对Pb和Cd的富集特性和差异.将玉米产量、富集系数和基于土壤Pb和Cd风险阈值的方法作为筛选低积累玉米品种的评价指标.结果表明,不同品种玉米的产量、籽粒和秸秆的Pb和Cd含量之间存在显著差异（P<0.05）.籽粒对Pb和Cd的富集系数分别为0.00003~0.00230和0.01~0.15,秸秆对Pb和Cd的富集系数分别为0.003~0.065和0.64~4.28.通过对不同玉米富集系数的聚类分析,综合不同品种玉米的土壤Pb和Cd风险阈值得出,惠甜5号、新美甜818和玉糯9号可在Pb和Cd含量超风险管制值的耕地安全生产,天贵糯937和金萬糯2000可在Cd含量超风险筛选值的耕地安全生产.惠甜5号、新美甜818和玉糯9号作为Pb和Cd复合低积累品种,适宜在广西铅镉复合污染土壤上推广种植,天贵糯937和金萬糯2000作为籽粒低积累、秸秆Cd高积累品种,建议将其作为植物修复资源加以利用.     

镉污染大田条件下不同品种水稻镉积累的特征及影响因素

选取适合当地种植的8个水稻品种为试验对象,开展大田试验,比较不同品种水稻对重金属Cd的积累、吸收和转运特征,筛选出适合当地种植的Cd低累积水稻品种,并分析水稻低累积程度及稳定性影响因素.结果表明:(1)根据综合积累指数(P_N)评价方法筛选出对Cd综合积累能力低的水稻品种有:川优3203、川优6203、德粳6号和沈优17.(2)综合考虑稻米Cd含量和产量,适合在该地区种植的水稻品种为川优3203和川优6203,既能安全保障稻米Cd含量,又能保证水稻高产.(3)川优3203和川优6203在不同p H和不同总镉范围内稻米中Cd含量均显著低于其他品种,且在不同土壤条件下表现得很稳定.(4)水稻品种的差异对水稻的稻米富集能力有较大的影响,而对水稻茎叶向水稻稻米的转运能力的影响较小;川优3203和川优6203的低富集系数,加之其较低的转运,最终呈现出稻米较低的镉富集能力.(5)相关性分析发现,稻米Cd含量受水稻富集系数影响最大,受根际土壤总Cd含量影响最小.     

不同生育期遮荫对番茄氮素分配的影响

以番茄为材料，研究了不同生长阶段(开花早期、盛花期和开花后期)夏季午间不同光照强度(不遮荫，40％遮荫和75％遮荫)对氮素在番茄各器官中分配的影响。结果显示，遮荫不影响开花早期和盛花期叶片氮的含量及其分配效应，但40％遮荫使开花后期叶片中氮的含量增加，叶、茎、茬中氮的分配指数高于开花早期和盛花期。这表明，在开花后期适度遮荫有利于氮优先分配给叶组织，改善番茄氮素状况，增加开花后期番茄的经济产量，在设施栽培中具有一定实际意义。图3表1参21。     

利用果胶培养基分离番茄根际细菌

采用平板稀释和PCR-DGGE相结合的方法,比较了4种培养基(果胶富营养培养基PM,只含果胶一种营养的培养基PA,添加果胶的寡营养培养基YPP以及与YPP营养成分一致但不添加果胶的寡营养培养基YPG)分离番茄根际细菌的能力.结果显示:PA培养基能够分离到42种形态的细菌;YPP培养基可以分离到最高的细菌菌落数,分离获得的种类比PA少;YPP培养基分离获得细菌的种类和菌落数量比YPG培养基要多.聚类分析也显示只有果胶一种营养的PA培养基能分离到最多种类,分离获得的菌群与自然环境中微生物群落最相似.研究结果表明添加番茄根际主要分泌物——果胶到培养基中可以提高培养基分离细菌的能力.     

番茄某些繁殖特性对增强UV-B辐射的响应

研究了增强UV-B辐射对大田生长的两种番茄(早熟型“同辉”和晚熟型“霞光”)某些繁殖特性(最大开花数、花粉萌发和花粉管伸长、果实产量、果实品质以及子代种子的数量和质量)的影响.结果表明,与对照相比,“同辉”开花数在高辐射下增加,“霞光”开花数在低辐射下减少;“同辉”果实产量在两种辐射下都明显增加,而“霞光”果实产量只在低辐射下增加;辐射抑制了“同辉”的花粉萌发和花粉管伸长,而只是降低了“霞光”的花粉萌发率;强辐射造成两种番茄果实番茄红素下降。经过一季的增强UV-B辐射处理,“同辉”种子数量增加,低辐射下种子明显变小;“霞光”种子数量减少,且明显变小.就开花数、果实产量和种子质量而言,早熟的“同辉”品种更具抗性,而晚熟的“霞光”更敏感.图3表1参29     

酸胁迫条件下对番茄生长、产量和品质的影响

通过盆栽试验研究了酸胁迫对番茄的生长、产量和品质影响.结果表明:在一定的酸胁迫强度下,番茄生长期明显延长;除5号处理(pH<3.5时)番茄的生长发育受到严重的抑制外,其余各处理植株的株高、茎叶干重和根长均高于对照植株;随着酸胁迫强度的加强,各处理植株的产量、成熟果率和维生素C含量随之下降,但番茄的可溶性糖量却增加;果实的总酸度与酸胁迫强度关系不大.     

蔬菜对硒的吸收及适宜补硒食用量

以小白菜、番茄和萝卜为研究对象，通过施用外源硒，研究了不同蔬菜对硒的吸收特性。结果表明，施硒均明显提高了蔬菜可食部分的含硒量，且含硒量随施硒量的增加而增加；随生长时间的增加，小白菜的含硒量逐渐增加，而萝卜的含硒量逐渐降低。随着采收时间延后，番茄的含硒量逐渐降低；为保证合理补硒，确定了本试验所生产富硒蔬菜的适宜食用量。     

外源NO介导Cu~(2+)胁迫下番茄幼苗活性氧与内源NO代谢的研究

采用营养液培养方法,研究Cu~(2+)胁迫下外源一氧化氮(nitric oxide,NO)介导的番茄幼苗活性氧及NO代谢途径。结果表明:在Cu~(2+)胁迫下,番茄叶片和根系氧自由基含量增加,NO释放量以及硝酸还原酶(nitrate reductase,NR)和一氧化氮合酶(nitric oxide synthase,NOS)活性降低。外源NO能提高Cu~(2+)胁迫下番茄叶片NR和NOS活性,促进NO的产生,根系NOS活性及NO产量也同时上升。外源NO使精氨酸含量显著增加,而Hb(牛血红蛋白,NO清除剂)可部分抵消NO的促进作用,使Cu~(2+)+SNP+Hb处理下番茄精氨酸含量显著下降。可见,外源NO的加入可通过酶促和非酶促途径促进Cu~(2+)胁迫下NO的合成,介导NO信号调控网络,调节内源NO、精氮酸和活性氧代谢途径,从而缓解过多Cu~(2+)引起的氧化伤害。     

Effect of ozonization in degradation of trifluralin residues in aqueous and food matrices

Abstract

This study investigates the oxidation of trifluralin residues during ozonation in aqueous and food matrices (tomato). Domestic ozonation equipment with average production of 23.9?mg O₃ L^?1 h^?1 was used in the tests. Modern chromatographic systems (SPME-GC-IT/MS/MS and QuEChERS-GC-IT/MS/MS) were applied for extraction and detection of trifluralin residue in fortified samples of ultrapure water, tap water, superficial water and tomato fruit. The samples were submitted to the ozonation process during 0, 5, 10 and 20?min. Treatment at 5?min was able to degrade 71.5% of herbicide trifluralin in surface water. The removal (%) in ultrapure water reached 83.4% after 20?min of ozonation. The degradation of trifluralin in fortified tomato samples (0.025–0.1?mg kg^?1) were conducted with ozonation at 20?min, and it ranged from 84.4 to 92.7%. After treatment, levels of trifluralin in tomato remained within the established MRLs to EU, USEPA and ANVISA (Brazil). The data provided evidence that ozone is effective for removing trace trifluralin from water and foods.     

Development of an analytical method for analysis of flubendiamide,des-iodo flubendiamide and study of their residue persistence in tomato and soil

Flubendiamide is a new insecticide that has been found to give excellent control of lepidopterous pests of tomato. This study has been undertaken to develop an improved method for analysis of flubendiamide and its metabolite des-iodo flubendiamide and determine residue retention in tomato and soil. The analytical method developed involved extraction of flubendiamide and its metabolite des-iodo flubendiamide with acetonitrile, liquid-liquid partitioning into hexane-ethyl acetate mixture (6:4, v v^?1) and cleanup with activated neutral alumina. Finally the residues were dissolved in gradient high pressure liquid chromatography (HPLC) grade acetonitrile for analysis by HPLC. The mobile phase, acetonitrile-water at 60:40 (v v^?1) proportion and the wavelength of 235 nm gave maximum peak resolution. Using the above method and HPLC parameters described, nearly 100 % recovery of both insecticides were obtained. There was no matrix interference and the limit of quantification (LOQ) of the method was 0.01 mg kg^?1. Initial residue deposits of flubendiamide on field-treated tomato from treatments @ 48 and 96 g active ingredient hectare^?1 were 0.83 and 1.68 mg kg^?1,respectively. The residues of flubendiamide dissipated at the half-life of 3.9 and 4.4 days from treatments @ 48 and 96 g a.i. ha^?1, respectively and persisted for 15 days from both the treatments. Des-iodo flubendiamide was not detected in tomato fruits at any time during the study period. Residues of flubendiamide and des-iodo flubendiamide in soil from treatment @ 48 and 96 g a.i. ha^?1 were below detectable level (BDL, < 0.01 mg kg^?1) after 20 days. Flubendiamide completely dissipated from tomato within 20 days when the 480 SC formulation was applied at doses recommended for protection against lepidopterous pests.