Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties

In this present study, we reported broccoli (Brassica oleracea L.) as a potential candidate for the synthesis of gold and silver nanoparticles (NPs) in green chemistry method. The synthesized metal nanoparticles are evaluated their antimicrobial efficacy against different human pathogenic organisms. The physico-chemical properties of gold nanoparticles were analyzed using different analytical techniques such as a UV–Vis spectrophotometer, Field Emission Scanning Electron Microscopy, energy dispersive X-ray spectroscopy, X-ray diffraction and a Fourier Transform Infrared spectrophotometer. In addition, gold and silver NP antimicrobial efficacy was checked by disc diffusion assay. UV–Vis color intensity of the nanoparticles was shown at 540 and 450 nm for gold and silver nanoparticles respectively. Higher magnification of the Field Emission Scanning Electron Microscopy image shows the variable morphology of the gold nanoparticles such as spherical, rod and triangular shapes and silver nanoparticles were seen in spherical shapes. The average spherical size of the particles was observed in 24–38 nm for gold and 30–45 nm for silver NPs. X-ray diffraction pattern confirmed the presence of gold nanoparticles and silver nanoparticles which were crystalline in nature. Additionally, the functional metabolites were identified by the Fourier Transform Infrared spectroscopy. IR spectra revealed phenols, alcohols, aldehydes (sugar moieties), vitamins and proteins are present in the broccoli extract which are accountable to synthesize the nanoparticles. The synthesized gold and silver NPs inhibited the growth of the tested bacterial and fungal pathogens at the concentration of 50 μg/mL respectively. In addition, broccoli mediated gold and silver nanoparticles have shown potent antimicrobial activity against human pathogens.     

Synthesis of nanoparticles by microorganisms and their application in enhancing microbiological reaction rates

Nanotechnology has attracted a great interest in recent years due to its expected impact on many areas such as energy, medicine, electronics, and space industries. This review provides the state-of-art knowledge on the synthesis of nanoparticles by microorganisms including bacteria, fungi, actinomycetes, and yeast, and their effect on microbiological processes. The available microbes and their predicted nanoparticle biosynthesis mechanism, the conditions to control the size/shape and monodispersity of particles, and microbiological reaction rate enhancement using nanoparticles as catalysts are presented. The current limitations and future scope for specific research are also discussed.     

Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties

In this present study, we reported broccoli (Brassica oleracea L.) as a potential candidate for the synthesis of gold and silver nanoparticles (NPs) in green chemistry method. The synthesized metal nanoparticles are evaluated their antimicrobial efficacy against different human pathogenic organisms. The physico-chemical properties of gold nanoparticles were analyzed using different analytical techniques such as a UV-Vis spectrophotometer, Field Emission Scanning Electron Microscopy, energy dispersive X-ray spectroscopy, X-ray diffraction and a Fourier Transform Infrared spectrophotometer. In addition, gold and silver NP antimicrobial efficacy was checked by disc diffusion assay. UV-Vis color intensity of the nanoparticles was shown at 540 and 450 nm for gold and silver nanoparticles respectively. Higher magnification of the Field Emission Scanning Electron Microscopy image shows the variable morphology of the gold nanoparticles such as spherical, rod and triangular shapes and silver nanoparticles were seen in spherical shapes. The average spherical size of the particles was observed in 24- 38 nm for gold and 30-45 nm for silver NPs. X-ray diffraction pattern confirmed the presence of gold nanoparticles and silver nanoparticles which were crystalline in nature. Additionally, the functionalmetabolites were identified by the Fourier TransformInfrared spectroscopy. IR spectra revealed phenols, alcohols, aldehydes (sugar moieties), vitamins and proteins are present in the broccoli extract which are accountable to synthesize the nanoparticles. The synthesized gold and silver NPs inhibited the growth of the tested bacterial and fungal pathogens at the concentration of 50 μg/mL respectively. In addition, broccoli mediated gold and silver nanoparticles have shown potent antimicrobial activity against human pathogens. © 2015 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences.     

生物与化学成因施氏矿物吸附去除水中As(Ⅲ)效果的比较研究

施氏矿物作为一种具有良好应用前景的高砷吸附材料已倍受人们关注.采用静态吸附实验对生物、化学成因施氏矿物去除模拟地下水中As(Ⅲ)进行了研究.结果表明,在25℃,初始As(Ⅲ)浓度为0.2 mg·L-1,施氏矿物投加量为0.25 g·L-1时,生物成因施氏矿物吸附3 h后溶液中As(Ⅲ)含量降低到10μg·L-1以下(地...     

Biosynthesis of gold nanoparticles by Trichoderma sp. WL-Go for azo dyes decolorization

Developing an eco-friendly approach for metallic nanoparticles synthesis is important in current nanotechnology research. In this study, green synthesis of gold nanoparticles(AuNPs) was carried out by a newly isolated strain Trichoderma sp. WL-Go. UV–vis spectra of Au NPs showed a surface plasmon resonance peak at 550 nm, and transmission electron microscopy images revealed that the Au NPs were of varied shape with well dispersibility.The optimal conditions for Au NPs synthesis were HAuCl_4 1.0 mmol/L, biomass 0.5 g and pH 7–11. Moreover, the bio-Au NPs could efficiently catalyze the decolorization of various azo dyes. This research provided a new microbial resource candidate for green synthesis of Au NPs and demonstrated the potential application of bio-Au NPs for azo dye decolorization.