The ecological dynamics of low external input agriculture: A case study of hill farming in a developing country

This paper on Low External Input Agriculture (LEIA) has explored how indigenous hill farming systems in a developing country setting of rural Nepal are functioning and which ecological properties of such systems could contribute to the development of Low External Input and Sustainable Agriculture (LEISA). Three cases were studied using direct field observation, group discussion and interviews, and the important practices of LEIA were ranked into eight classes to analyse the ecological sustainability of the hill farming systems. The study shows that the hill farming system is complex, diverse, heavily reliant on local resources and focuses on the renewability of production resources within the farm. All this can greatly contribute to make the system ecologically sustainable. However, demands for increased production put considerable pressure on farmers to apply external inputs which, if in excess, may jeopardise the whole system. A prerequisite for guidance in careful soil management is the strengthening of supportive research aimed at teaching farmers how to use external inputs. This must agree with the principles of sustainable agriculture and take into account the site-specific variations which are characteristic of Nepalese hill farming systems. We defined the term Ecological Dynamics as 'the pattern of changes in structure and/or forces in processes which govern the development of natural and artificial ecosystems'. This definition assists in identification of trends in ecological sustainability. Understanding indigenous farming systems reveals important ecological clues essential for the development of sustainable agriculture.     

Towards sustainability: Objectives,strategies and barriers for cleaner production in China

The paper explores the objectives, strategies and barriers to cleaner production (CP) implementation in China. Successful demonstration projects in China have shown that CP is a strategy for reducing pollution and costs, increasing competitiveness and achieving an integrated balance between economic and environmental benefits. As such, it is an inevitable choice and important contribution to sustainable development. However, it has not progressed enough as a strategy for continuous improvement since its effects are limited to industrial sectors or regions. CP implementation can be assisted by further popularization, policy system improvement, perception and awareness raising and technology innovation. These dimensions are the key tasks and incentives for all levels of government, enterprises and social organizations in moving toward sustainability.     

The potential role of virtual water in solving water scarcity and food security problems in China

Water, as a source of food security, plays an essential role in ensuring sustainable food resources for a growing population. However, water scarcity has increasingly become a constraint to economic development, particularly food production. The water-food challenge is impending because of China's increasing population and water demand. The concept of virtual water is useful to analyze this problem. In this paper, the implications and policy relevance of virtual water are expounded. Based on imported food volumes, it is calculated that an annual average of 10.52 × 10⁹ m³ of virtual water embodied in imported wheat and maize in the period between 1990 and 2000 is equivalent to 23% of the annual average transfer water volume of the South-North Water Transfer (SNWT) project. Consequently, this 29.3 × 10⁶ ha of virtual land is equivalent to 19% of China's arable land in 2000. Using the grain import prediction and the agricultural production conditions of China, the virtual water equivalents of China in 2010 and 2020 are evaluated, and are about 88 × 10⁹ m³ in 2010 and 95 × 10⁹ m³ in 2020, respectively. Importing virtual water embedded in traded food can alleviate water stress and even achieve food security. Virtual water trade may compensate for water demands for not only the past but also the future. Meanwhile, water trade can store water in its virtual water form, enabling food storage to play a potential role in solving food problems, as well as promoting sustainability of water resources in China.