Modelling the effects of UV radiation on the survival of Antarctic krill (Euphausia superba Dana) in the face of limited data

Antarctic krill, Euphausia superba, is a keystone species of the Antarctic ecosystem. A fishery for krill may compete with land-based predators (penguins and seals), particularly during the breeding season. The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) is moving towards management in small scale units. The management models specify predation and fishing mortality as space and time dependent but do not yet include non-predation natural mortality. Krill are known to be highly susceptible to ultraviolet radiation (UV) but there are limited empirical data. We develop a model for krill mortality caused by UV and parameterize and assess it by comparison with experimental data. The analysis allows us to identify key parameters that should be measured in future experiments and also leads to suggestions about modification of experimental procedure. We illustrate the method for krill found in the Livingston Island area and show that (a) it is possible to estimate the component of natural mortality due to UV-induced damage and (b) that cohorts born in 1979, 1984, or 1997 have different survival in the first 5 years of life, associated with differential UV exposure. In particular, those born in 1997 may have experienced as much as 10% lower survival than those born in 1979. The method developed here allows a potentially important source of krill mortality to be incorporated into the management models and suggests key experiments and field work in the future.     

Omega-3 nutraceuticals,climate change and threats to the environment: The cases of Antarctic krill and Calanus finmarchicus

The nutraceutical market for EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) is promoting fishing for Euphasia superba (Antarctic krill) in the Southern Ocean and Calanus finmarchicus in Norwegian waters. This industry argues that these species are underexploited, but they are essential in their ecosystems, and climate change is altering their geographical distribution. In this perspective, we advocate the cessation of fishing for these species to produce nutraceuticals with EPA and DHA. We argue that this is possible because, contrary to what this industry promotes, the benefits of these fatty acids only seem significant to specific population groups, and not for the general population. Next, we explain that this is desirable because there is evidence that these fisheries may interact with the impact of climate change. Greener sources of EPA and DHA are already available on the market, and their reasonable use would ease pressure on the Arctic and Antarctic ecosystems.     

Effect of dietary fluoride derived from Antarctic krill (Euphausia superba) meal on growth of yellowtail (Seriola quinqueradiata)

Yellowtail (Seriola quinqueradiata) is the most important cultured marine fish in Japan. Dietary fish meal for yellowtail in aquaculture was replaced with 0.0%, 15.4% and 100.0% Antarctic krill meal (KM0, KM15, and KM100) and with 0.0%, 15.4%, and 100.0% low-fluoride krill meal (LFK0, LFK15 and LFK100). The fish was fed to duplicate fish groups for 92 d (KM trial) or 75 d (LFK trial), and fish growth was monitored.Dietary fluoride (F⁻) concentrations (mg kg⁻¹) were 110, 160, and 580 (KM0, KM15, and KM100, respectively) and 98, 120, and 190 (LFK0, LFK15, and LFK100, respectively). The growth during the experimental period, weight gain, feed intake, specific growth rate, and feed efficiency in fish fed the KM100 diet were markedly lower than the other experimental groups, which showed no marked differences in growth performance.After the experiment, dorsal muscle fluoride concentrations in each group were below the detectable limit (1 mg kg⁻¹), but vertebral bone fluoride concentrations increased with increasing proportion of KM to 655 (KM0), 870 (KM15), and 2150 (KM100) mg kg⁻¹. With increasing LFK in the feed, vertebral bone fluoride concentrations (mg kg⁻¹) increased slightly from 500 (LFK0) to 655 (LFK15), and 695 (LFK100). No histopathological changes were detected in the liver tissue in any experimental group.It has been reported that the fluoride bioavailability was reduced with increasing water hardness, however, the dietary fluoride derived from KM exoskeleton accumulates in vertebral bones of marine fish with growth inhibition, as has already been shown for freshwater fish. Vertebral bone fluoride concentrations in two krill-eating Antarctic marine fish in the wild were 33 000 mg kg⁻¹ (Champsocephalus gunnari) and 15 000 mg kg⁻¹ (Notothenia rossii), but they did not show any adverse effect of growth. Therefore, fish bone fluoride accumulation apparently depends on fish species rather than the salinity of the habitat. Consequently, krill exoskeleton must be removed during the processing of Antarctic krill if indeed these krill are to be used as fish feed. However, LFK can completely replace dietary fish meal without apparent adverse effects.