餐厨垃圾乳酸发酵过程中的微生物多样性分析

采用PCR-DGGE等分析手段,研究了餐厨垃圾乳酸发酵过程中的微生物种群动态变化.结果表明,餐厨垃圾不灭菌而接种的开放式发酵体系中微生物的多样性高于灭菌后接种的非开放式发酵体系,而乳酸产量也是前者高于后者.说明发酵体系中的微生物多样性与乳酸产量有很大的相关性.通过对部分条带的测序可知,餐厨垃圾开放式发酵体系中除含有接种用的嗜淀粉乳杆菌外,还含有很多土著乳酸菌,如Lactobacillus sp.、Lactobacillus casei和Lactobacillus plantarum,以及土著水解菌,如假单胞菌属(Pseudomonas sp.)等,这些土著菌的存在是促进乳酸发酵的重要因素.PCR-DGGE结合技术对于成分复杂的餐厨垃圾中的细菌种群结构的动态变化分析是可行的.     

耐热乳杆菌的分离及在食物垃圾乳酸发酵中的应用

食物垃圾在我国城市生活垃圾中占有较大比重.发酵食物垃圾生产乳酸是实现其资源化的有效方法.从厌氧发酵的食物垃圾中分离到一株耐热乳酸菌TY50,根据形态、生理生化特征和16S rDNA序列,确定该菌株属于乳杆菌属的干酪乳杆菌组群(Lactobacillus casei group),其最高生长温度为52℃.TY50发酵食物垃圾生产乳酸的最佳同液比为1:12,最适温度为45 ℃.在pH 5.5～6.0条件下,发酵食物垃圾产生36.29 g/L的乳酸,乳酸体积产牢和转化率(乳峻/垃圾干重)分别达到1.01 g/(L·h)和0.44.     

Decolorization of molasses melanoidins and palm oil mill effluent phenolic compounds by fermentative lactic acid bacteria

Lactobacillus plantarum SF5.6 is one of the lactic acid bacteria (LAB) that has the highest ability of molasses melanoidin (MM) decolorization among the 2114 strains of LAB. The strains were isolated from spoilage, pickle fruit and vegetable, soil and sludge from the wastewater treatment system by using technical step of enrichment, primary screening and secondary screening. This LAB strain SF5.6 was identified by 16S rDNA analysis and carbohydrate fermentation (API 50 CH). The top five LAB strains having high MM decolorization ( 55%), namely TBSF5.8-1, TBSF2.1-1, TBSF2.1, FF4A and SF5.6 were selected to determine the optimal condition. It was found that the temperature at 30°C under facultative conditions in GPY-MM medium (0.5% glucose, 0.1% peptone, 0.1% yeast extract, 0.1% sodium acetate, 0.05% MgSO4 and 0.005% MnCl2 in MM solution at pH 6) giving a high microbial growth and MM decolorization for all five strains. It was noticed that the decolorization of MM by LAB strains might be cell growth associated. L. plantarum SF5.6 grew rapidly within one day while the other strains took 2–3 days. This L. plantarum SF5.6 could rapidly decolorize MM to 60.91% without any lag phase, and it also had the ability to remove 34.00% phenolic compounds and 15.88% color from treated palm oil mill effluent.     

Decolorization of molasses melanoidins and palm oil mill e uent phenolic compounds by fermentative lactic acid bacteria

Lactobacillus plantarum SF5.6 is one of the lactic acid bacteria (LAB) that has the highest ability of molasses melanoidin (MM) decolorization among the 2114 strains of LAB. The strains were isolated from spoilage, pickle fruit and vegetable, soil and sludge from the wastewater treatment system by using technical step of enrichment, primary screening and secondary screening. This LAB strain SF5.6 was identified by 16S rDNA analysis and carbohydrate fermentation (API 50 CH). The top five LAB strains having high MM decolorization (> 55%), namely TBSF5.8-1, TBSF2.1-1, TBSF2.1, FF4A and SF5.6 were selected to determine the optimal condition. It was found that the temperature at 30°C under facultative conditions in GPY-MM medium (0.5% glucose, 0.1% peptone, 0.1% yeast extract, 0.1% sodium acetate, 0.05% MgSO4 and 0.005% MnCl2 in MM solution at pH 6) giving a high microbial growth and MM decolorization for all five strains. It was noticed that the decolorization of MM by LAB strains might be cell growth associated. L. plantarum SF5.6 grew rapidly within one day while the other strains took 2–3 days. This L. plantarum SF5.6 could rapidly decolorize MM to 60.91% without any lag phase, and it also had the ability to remove 34.00% phenolic compounds and 15.88% color from treated palm oil mill e uent.     

应用短乳杆菌去除养殖水体中亚硝酸盐

对短乳杆菌(Lactobacillus brevis)在养殖水体中去除亚硝酸盐的能力以及主要影响因素的试验结果表明,短乳杆菌能够在复杂的养殖水环境中有效去除亚硝酸盐.短乳杆菌对养殖水体中亚硝酸盐去除的适宜条件为:水温25 ℃以上,pH≤8.0,菌液使用量≤10 mg·L-1,亚硝酸盐本底质量浓度≤1.0 mg·L-1,有效处理时间为0～48 h.除了活菌体,短乳杆菌的代谢产物也有去除亚硝酸盐的能力.研究表明,短乳杆菌可作为一种潜在的养殖水体环境生物修复产品而加以开发利用.     

The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste

Abstract

Lactobacillus amylovorus, an amylolytic species, was cultured in increasing concentrations of sweet potato starch to test the effect of this progressive acclimation on lactic acid production. This research is part of a project on the use of the waste stream from a sweet potato cannery to produce lactic acid. The media used for this acclimation was a modified version of the de Man, Rogosa and Sharpe medium, in which glucose was partially or totally substituted with sweet potato starch. The process was done in five steps, starting with 100% glucose in the first step and ending with 100% sweet potato starch in the last one. At each step, the effectiveness of the acclimation was tested by running fermentations with and without pH control for 62?h. The effect of the overall adaptation process was tested by comparing the growth and activity of the acclimated vs non-acclimated bacteria using sweet potato starch as the only source of carbohydrates. Growth and activity assessments indicated that L. amylovorus was able to ferment sweet potato starch into lactic acid. In most cases, pH control resulted in better substrate utilisation and larger amounts of lactic acid. In the comparison study, however, the adaptation process had a major influence on lactic acid production than the effect of pH. For 20?g L^–1 sweet potato starch media, adapted L. amylovorus under no pH control yielded 11.20?g L^–1 versus the non-adapted bacteria, which yielded 7.10?g L^–1. Under controlled pH conditions, 14.80 and 4.20?g L^–1 lactic acid were produced by adapted and non-adapted bacteria respectively.     

短乳杆菌降解邻硝基苯酚的特性研究

从成都污水处理厂的活性污泥中 ,分离到一株能以邻硝基苯酚 ( o- Nitrophenol,OPN)为唯一碳、氮源生长的细菌。该菌株菌落呈乳白色 ,边缘光滑 ;光学显微镜和扫描电镜观察表明 ,菌体呈短杆状 ,无鞭毛 ,大小约 0 .5× 1.0 μm;革兰氏染色阳性 ;接触酶阴性 ,能利用棉子糖等多种糖类。根据菌体形态、生理生化特征将其鉴定为乳杆菌属的短乳杆菌( L actobacillusbrevis)。用详细研究过的硝基酚降解菌株 Rhodococcus erythropolis H L PM- 1作阳性对照的降解实验表明 ,L.brevis菌株对邻硝基酚有较高的利用率 ,在合适的温度和 p H 条件下 ,18h对邻硝基酚的降解率可达 86.7。用UV-可见光谱和质谱仪对 L.brevis菌株降解邻硝基酚的中间产物进行了分析 ,并对该菌株利用邻硝基酚的可能代谢过程进行了初步探讨     

Effects of Cr(III) organic compounds on Lactobacillus plantarum

Biotransformation of Cr(VI) to less toxic Cr(III) has been known to produce insoluble Cr(III) compounds and soluble Cr(III) organic complexes. However, recent research reports have indicated that Cr(III) organic complexes are relatively stable in the environment. Little has been reported on the fate and toxic effects of Cr(III) organic compounds on organisms. In this study, the toxic effects of the soluble Cr(III) organic complexes [Cr(III) citrate, Cr(III) histidine, Cr(III) lactate and Cr(III) glutamate] to a local strain of Lactobacillus plantarum isolated from sauerkraut was investigated. Growth inhibition, viable cell count and lactic acid inhibition were measured to determine the toxicity potential of the test compounds. The EC₅₀ values of Cr(III) citrate, Cr(III) histidine, Cr(III) lactate, and Cr(III) glutamate, calculated from the percent growth inhibition were found to be 56 mg L^?1, 70 mg L^?1, 81 mg L^?1, and 85 mg L^?1, respectively. Similar trend was observed in the viable cell counts and lactic acid production. Cr(VI) was observed to be more toxic than the Cr(III) organic compounds, while inorganic Cr(III) was the least toxic. The severity seemed to increase with increase in chromium compounds’ concentration. The results showed that Cr(III) citrate was the most toxic Cr(III) organic compound, while Cr(III) glutamate was the least.     

灭活与非灭活条件下植物乳杆菌去除U(VI)的机理

在不同时间,pH值和生物量浓度条件下,进行了灭活与非灭活植物乳杆菌去除水中铀的对比试验,探讨了二者去除水中铀的机理,通过SEM-EDS、FTIR、XPS及XRD分析了铀与菌体表面的微观作用机理以及菌体表面沉积物的特征.结果表明：植物乳杆菌经灭活后,其吸附铀的能力得到显著的提高,当U（VI）初始浓度为10mg/L、pH值为6.0、37℃条件下,120min内灭活菌体对U（VI）的去除率为94.7%,而活菌体的去除率为88.9%.灭活菌体具有更高的铀吸附容量,在生物量浓度为0.06~0.24mg/L,pH值（3.0~7.0）条件下,灭活菌体与活菌体的U（VI）累积容量比W均大于1.SEM-EDS、FTIR分析结果表明,活细胞和灭活细胞都可通过细胞表面的羟基、酰基及羧基等官能团吸附、配位络合U（VI）.XRD分析表明,活菌体可生物磷酸矿化水中的U（VI）.活菌体的XRD谱图在2θ（18.023,25.492,27.343,40.813°处）有4个明显的磷酸铀酰晶体峰,而灭活菌体的XRD谱图显示为非晶态.XPS结果表明,活菌体可生物还原U（VI）.活菌体能谱图中U4f7/2和U4f5/2轨道出现了结合能为380.20eV和390.65eV的U（VI）分裂峰,而灭活菌体的能谱图中没有出现U（IV）的分裂峰.