Total mercury content found in edible tissues of top predator fish from the Gulf of California,Mexico

Fish at the top of the food chain bioaccumulate and biomagnify toxic metals including mercury (Hg), at a higher rate than nonpredatory fish. However, although some top predator fish species are important in the human diet, the risks for consumers in Mexico are difficult to evaluate due to the scarce baseline information available. In the present article, data on the total mercury (THg) concentrations found in edible tissues of different species of sharks, rays, large pelagic fishes and groupers from the Gulf of California are presented and compared with national and international health guidelines. During 2003 and 2004, 73 shark dorsal tissue samples, 52 ray samples, 66 large pelagic fish samples and 16 grouper samples were collected at different sites along the Gulf of California. Samples were digested in a microwave system and analyzed by cold vapor atomic absorption spectrophotometry. Thirty samples (14%) showed concentrations of Hg above the national statutory limit of 1?mg?kg^?1, from which 25 samples were sharks and 3 were large pelagic fishes. A positive correlation was found between the natural log of THg [ln(THg)] and total length (TL cm) in species of sharks, rays and groupers. The Teacapán estuary in Sinaloa was detected as a possible source of Hg into the Gulf of California due to historic mining in the watershed. Mean Hg concentrations exceeded the regulatory limit of 1?mg?kg^?1 in the following highly commercial shark species: smooth hammerhead, pelagic thrasher, pacific sharpnose shark, dusky shark, scalloped hammerhead, and whitenose shark, in that order. It is recommended that preventive food advisories be issued with respect to these species until further investigations are conducted.     

Topological analysis of the ecological importance of elasmobranch fishes: A food web study on the Gulf of Tortugas, Colombia

We built a trophic network based on a matrix of interspecific trophic relationships to assess the role of elasmobranch fishes in shaping community structure of the Gulf of Tortugas in the Colombian Pacific Ocean. We analyzed diet similarities to define trophic components (nodes) - rather than taxonomical groups - in the network. We evaluated the ecological function of species or trophic entities through topological analysis of their structural importance in trophic networks by applying one local and several mesoscale network indices. We found that top predatory elasmobranchs play an important ecological role in top-down control and in propagating indirect effects through the system owing to high values of the node degree, centrality and topological importance indices. However, invertebrates and teleost fishes had higher connectivity and topological importance than other elasmobranchs in the network before and after removal of top predators from the system. Results from our study thus suggest that elasmobranchs at intermediate trophic levels - commonly referred to as “mesopredators” - are not so important in all complex coastal ecosystems as previously reported.