内饰材料发射率对密封舱室热防护效率的影响

目的探究密封舱室热防护效率与其内饰材料表面发射率的关系,分析内饰材料发射率对其表面温度、舱室内温度的影响规律。方法采用自行设计的小型密封舱室和加热测量装置,对内饰材料表面及舱室内温度进行测量。结果当内饰材料发射率为0.09时,内饰表面温度为141.2℃,舱室内平均温度仅为90.8℃;内饰材料发射率为0.91时,内饰表面温度为124.4℃,舱室内平均温度为109.1℃。结论试样表面温度随材料发射率的提高而降低,舱室内部空气平均温度随材料发射率的提高而升高;试样表面温度与舱室空气平均温度的温度差随材料发射率的提高而减小;同时,相同试样表面温度与舱室平均温度的温度差随加热温度的提高而增加。     

全氟辛烷磺酸盐(PFOS)替代品对中国白羽鹌鹑的生态毒性

为研究全氟辛烷磺酸盐(perfluorooctane sulfonate,PFOS)替代品对环境生物的毒害效应,选用中国白羽鹌鹑作为受试生物,建立其环境危害评价毒性测试方法,并对PFOS替代化学品进行了急性经口、急性饲喂及繁殖毒性的风险评价。结果表明,全氟丁基有机铵盐阳离子表面活性剂急性经口毒性实验的LD50为500.44mg·kg-1,其余3种替代化学品在上限浓度2000mg·kg-1,白羽鹌鹑均未出现明显死亡,4种PFOS替代品对中国白羽鹌鹑的急性经口毒性均为低毒。全氟丁基有机铵盐阳离子表面活性剂急性饲喂毒性实验的LC50为970.50mg.kg-1,对白羽鹌鹑的饲喂毒性为中毒,而其余3种替代化学品在上限浓度5000mg·kg-1,白羽鹌鹑均未出现明显死亡,对中国白羽鹌鹑的急性饲喂毒性为低毒。在长期饲喂过程中,织物三防整理剂和C6织物三防整理剂会表现出一定的生殖毒性,造成中国白羽鹌鹑的孵化率降低,胚胎死亡率及未受精率升高;全氟丁基有机铵盐阳离子表面活性剂会影响到中国白羽鹌鹑的未受精率,C4织物三防整理剂未表现出明显的生殖毒性。     

Effect of different pearling times on the quality of hull-less barley rice北大核心CSCD

Hull-less barley is a special food crop rich in various nutrients in Qinghai-Tibet Plateau. Six-pearling is often used to produce commercial hull-less barley rice in order to improve its rough taste and inferior cooking quality. This study evaluated the differences in the nutritional, cooking, sensory, and storage qualities of hull-less barley rice with different pearling times to obtain suitable processing conditions for the production of high-quality hull-less barley rice. With increasing pearling time, the contents of vitamin B6, vitamin E, dietary fiber, iron, zinc, phenols, and flavonoids significantly decreased to a large extent, protein and vitamin B3 decreased slightly, the contents of total starch and β-glucan increased significantly, and γ-aminobutyric acid (GABA) initially increased and then decreased. The peak, trough, and final viscosity of whole grain barley were 1 860.50 cP, 914.50 cP, and 2 150.00 cP, respectively, and increased after six-pearling to 4 219.00 cP, 2 628.00 cP, and 5 074.00 cP, respectively. At the same time, the water absorption and volume expansion of the pearled hull-less barley increased significantly. The hardness of pearled hull-less barley reduced from 4 708.50 g to 2 282.00 g, its adhesiveness increased from 0.00 to -7.33, and its taste and sensory quality exhibited better. The activities of α-amylase, polyphenol oxidase, lipase, and catalase in pearled hull-less barley slightly decreased. Hull-less bran flour is rich in a variety of nutritional components and could be a potential resource with great developmental value. In general, hull-less barley rice obtained from three-pearling has high nutritional value, high cooking quality, low enzyme activity, and low energy consumption; therefore, it can be used to produce high-quality barley rice. This study provides important information for high-quality pearled hull-less barley and further utilization of barley bran flour. © 2022 Science Press. All rights reserved.     

Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I—Calculation methods

ABSTRACT

The calculation of the combined uncertainty of the international estimated short-term intake (IESTI) of ethephon residues in apples is shown as an example. The ethephon residues in apples were reported by the Joint FAO (Food and Agriculture Organization of the United Nations)/WHO (World Health Organization) Meeting on Pesticide Residues (JMPR). The apple consumption data were taken from the IESTI (international short-term intake) calculation template used by the JMPR. The IESTI was calculated with the currently used method (case 2a) and a proposed one recommended by the EFSA (European Food Safety Authority)/RIVM (Dutch National Institute for Public Health) Scientific Workshop co-sponsored by FAO and WHO. In this example, the ratio of IESTI_proposed/IESTI_current and their combined relative uncertainty are about 2.8, and 1.7, respectively. The larger IESTI and uncertainty obtained with the proposed equation are the consequence of calculation only with the large portion (LP) instead of its combination with unit mass, and the MRL instead of the highest residue (HR). The LP is the major contributor to the combined uncertainty. Both the calculated IESTI and its combined uncertainty depend on the actual food – pesticide residue combination, and should be calculated for each case.     

太浦河饮用水源地取水方式研究

太浦河是上海市青浦区第二自来水厂的水源地。自来水厂从河道直接取水,但河水部分水质未达水源地水质标准,不但加重了处理成本,也导致供水水质不能得到保证。傍河布井取水方式能自然净化水质,特别是能去除某些传统自来水厂直接净化河水不能去除的污染物质。通过分析太浦河地区水文地质及水质水量等,探讨了该研究区傍河布井取水的主要技术条件。结果显示在太浦河傍河布井取水,可获得比直接河道取水更为优良的水质,水量充足,且取水工程经济可行,有很好的开发利用前景。     

西安市2013年PM_(2.5)浓度变化分析研究

全面分析2013年西安市13个国控环境空气质量自动监测子站PM2.5监测数据。结果表明:2013年西安市环境空气中PM2.5年均值为105μg/m3,超过《环境空气质量标准》(GB 3095—2012)二级要求(35μg/m3)200.0%,污染较严重;西安市各子站PM2.5月均值总体呈两边高、中间低的"V"型趋势,全市及各子站PM2.5月均值分别为44~206、32~275μg/m3;采暖期(上半年采暖期为1—3月,下半年采暖期为11—12月)、非采暖期(4—10月)PM2.5平均值分别为156、70μg/m3;上、下半年采暖期PM2.5平均值分别为178、124μg/m3;西安市气象风力以微风为主,雨天集中在5—9月,期间PM2.5月均值小于80μg/m3。     

基于PBTK模型评估北方地区膳食镉暴露人体健康风险

镉 (Cd) 是一种有毒重金属,可通过食物链传递到人体,对人体健康构成威胁。基于生理学的毒物动力学 (PBTK) 模型是量化人类暴露于环境元素的有用工具。基于PBTK模型,结合大面积区域调查数据,预测北方某小麦主产区居民因食用受Cd污染的食物而可能出现的尿镉 (U-Cd) 水平。研究结果显示,区域内57.8%小麦籽粒Cd含量超过国家食品安全限量标准 (0.1 mg·kg⁻¹) 。区域人群中约35.1%的个体Cd摄入量超过JECFA的推荐安全值 (0.8 μg·(kg·d⁻¹)) ,高达70.8%的个体超过EFSA的推荐值 (0.36 μg·(kg·d⁻¹)) 。PBTK模型模拟结果显示,随着年龄增长,区域人群U-Cd含量呈上升趋势。70岁女性和男性U-Cd含量分别达到1.60 μg·g⁻¹肌酐和0.80 μg·g⁻¹肌酐。70岁女性U-Cd含量是男性的两倍且超过EFSA推荐的U-Cd含量安全限值 (1 μg·g⁻¹肌酐) 。PBTK模型的应用能够预测不同暴露人群中U-Cd的累积水平,对于制定有效的区域Cd污染防治策略具有重要意义,并为食品安全风险评估提供科学依据。     

The health risk assessment of organochlorine pesticides in smoked fish products available in Szczecin,Poland

The aim of this study was to determine the concentration of organochlorine pesticides [HCH and isomers (α, β, γ), aldrin, dieldrin, endrin, heptachlor and heptachlor epoxide and DDT and its metabolites (op’-DDD, pp’-DDD, op’-DDT, pp’-DDE, pp’-DDT] in smoked fish. Analysis was made of 12 typical smoked fish products that are the most popular among customers from the city of Szczecin, Poland. Pesticide residues were found in all samples of smoked fish. The smoked sprat and cold-smoked Baltic salmon were the most contaminated smoked fish products in terms of chlorine pesticides. The sum of DDT metabolites ranged from 1.48 (smoked mackerel) to 35.53 ng/g wet weight (smoked sprat), with the lowest concentrations found for op’-DDT and the highest for pp’-DDE. The level of heptachlor epoxide isomer B was low and ranged from 0.06 ± 0.01 (smoked eel) to 0.27 ± 0.07 ng/g w.w. (smoked sprat). The content of heptachlor was 0.48–1.99 ng/g w.w. Concentration of endrin was higher compared to other pesticides, ranged from 1.50 (cold-smoked salmon fillet) to 16.84 ng/g w.w (hot-smoked warehou). The contamination of smoked products was significantly low and poses no risk to the health of consumers provided that they eat a diverse diet. The concentration of organochlorine pesticides in the analysed products was below the standards accepted in European countries.     

Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina

A chronic dietary risk assessment for pesticide residues was conducted for four age groups of the Argentinian population following the procedure recommended by the WHO. The National Theoretical Maximum Daily Intake (NTMDI) for 308 pesticides was calculated for the first time, using the Maximum Residue Limits (MRLs) from several Argentinean regulations and food consumption data from a comprehensive National Nutrition and Health Survey. The risk was estimated by comparing the TMDI with the Acceptable Daily Intakes (ADI) identified by various sources. Furthermore, for each of the compounds with a TMDI >65% of the ADI, a probabilistic analysis was conducted to quantify the probability of exceeding the ADI. In this study 27, 22, 10, and 6 active ingredients (a.i.) were estimated to exceed the 100% of the ADI for the different population groups: 6–23 month-old children, 2–5 year-old children, pregnant women, and 10–49 year-old women, respectively. Some of these ADI-exceeding compounds (carbofuran, diazinon, dichlorvos, dimethoate, oxydemeton-methyl and methyl bromide) were found in all four of these groups. Milk, apples, potatoes, and tomatoes were the foods that contributed most to the intake of these pesticides. The study is of primary importance for the improvement of risk assessment, regulations, and monitoring activities.