Lead and cadmium bioaccumulation in fowl eggs depending on different food concentrations

Cadmium and lead bioaccumulation in eggs from four groups of laying hens was studied. The birds were fed on foods containing different quantities of cadmium and lead, exceeding the official technological standards for three of the groups. Bioaccumulation was studied using two criteria: coefficient of biological intake (CBI), which is the ratio between the concentration of the chemical element in a unit of dry biomass and its fodder concentration, and Klarck of concentration /Kc/ ‐ a dynamic value which includes both the fodder and water concentrations of the elements needed for acquiring a unit of biomass. For the high cadmium and lead concentrations, dissipation of the studied elements in the egg mass was established with lower values of both CBI and Kc.     

Cadmium and lead bioaccumulation in male chickens for high food concentrations

Cadmium and lead bioaccumulation in broilers fed on rations containing high concentrations of Cd and Pb was studied. The degree of bioaccumulation was assessed by using klark of concentration (Kc). It was established that the 100 and 200 fold increase of lead and cadmium in the ration resulted in their increase in the muscles, the bones and the liver, but the degree of bioaccumulation was considerably lower than the increase of both of the heavy elements in the ration indicated by the lower Kc. A conclusion was drawn that the organism possesses adaptation mechanisms for limitation of cadmium and lead bioaccumulation through these mechanisms are not efficient enough for high ration doses of both elements. High ration doses resulted in bioaccumulation exceeding the safe for humans concentrations of lead in the bones and of cadmium in the muscles (for doses 200 fold higher than the highest Bulgarian State standard 13426–77 permissible concentrations /HPC/) and in the liver for doses 100 fold higher than HPC.