Use of Traditional Ecological Knowledge in Marine Conservation

Abstract:  Traditional ecological knowledge (TEK) represents multiple bodies of knowledge accumulated through many generations of close interactions between people and the natural world. TEK and its application via customary ecological management plans can be useful in modern conservation programs. I disaggregate the term TEK into its constituent parts and show several ways in which TEK can strengthen research designs by increasing locality-specific knowledge, including environmental linkages occurring in those localities. Examples of the uses of TEK in conservation include folk taxonomy in systematics in Micronesia, species knowledge for conservation in Kiribati, and fishers' knowledge of ecological interactions for reserve design in Belize. When conservationists recognize the utility of TEK, they can engage in an equitable exchange of knowledge and foster shared responsibility with indigenous people. These types of exchanges can also provide an opportunity for indigenous people to develop a scientific infrastructure.     

Traditional Plant Harvesting in Contemporary Fragmented and Urban Landscapes

Abstract: Ecosystem fragmentation and destruction can lead to restrictive administration policies on traditional harvesting by indigenous peoples from remaining ecosystem tracts. In New Zealand, concerns about endangered species and governmental policies that focus on species and ecosystem preservation have resulted in severely curtailed traditional harvesting rights. Although provision has been made for limited gathering of traditional plants from government‐administered conservation lands, it is unclear how much harvesting is undertaken on these lands and elsewhere and what this harvest might consist of. We interviewed seven expert Maori elders from the Waikato, New Zealand, to identify plant species they currently harvested and from where. We compared these data with the data we collected on permits issued for plant collecting on conservation lands in the same region. We sought to gain information on indigenous plant harvesting to determine the extent of permitted harvesting from conservation lands in the Waikato and to identify issues that might affect plant harvesting and management. Elders identified 58 species they harvest regularly or consider culturally important; over 50% of these species are harvested for medicinal use. Permit data from 1996 to 2006 indicated no apparent relationship between species of reported cultural significance and the number of permits issued for each of these species. Currently, few plant species are harvested from conservation lands, although some unofficial harvesting occurs. Elders instead reported that medicinal plants are frequently collected from urban and other public areas. They reported that plant species used for dyeing, carving, and weaving are difficult to access. Elders also discussed concerns such as spraying of roadsides, which resulted in the death of medicinal species, and use of commercial hybrids in urban planning. Local government may have an increasingly important role in supporting native traditions through urban planning, which takes account of cultural harvesting needs while potentially reducing future harvesting pressure on conservation lands. We suggest that active participation by the Māori community in the development and management of urban harvesting resources will result in positive outcomes.     

Changes in Forest Use Value through Ecological Succession and Their Implications for Land Management in the Peruvian Amazon

Abstract:  Research on local use values of forests across an ecological succession informs land-use decisions and conservation planning. I evaluated use values of three age classes of secondary forest: fallow fields (<5 years old, $8.20/ha/year), young secondary forest (5–20 years old, $20.60/ha/year), and old secondary forest (>20 years old, $6.80/ha/year). I quantified daily forest product use and calculated use values in dollars per hectare per year for three communities in the northern Peruvian Amazon. I made three comparisons between forest types: number of useful species, value based on different use categories, and overall use values. Old secondary forest had the greatest number of total species present and species collected. Wood, food, and medicine were the three most valuable use categories. The value different families extracted from local forests varied enormously, but median forest values were lower for all forest types than potential gains from agricultural land use (e.g., coffee $167/ha/year). Values of different-aged stands on privately owned lands in two communities did not differ significantly, whereas in the third community, young secondary forest had a significantly greater value than other forest types. Old secondary forests were the most valuable source of wood products, and wood was the only use category in which there was any difference in the value of products extracted from different-aged forest stands. The value of all three forest types on open-access (nonprivate) lands was minimal (mean in each forest type, $0/ha/year). Local people can utilize the valuation results to develop land-use strategies that balance forest product use, agricultural productivity, and biodiversity conservation.