食管癌高发区粮食防霉实验

磁县是我国食管癌高发区,当地居民饮食中霉菌及其毒素污染严重。为了从病因水平上预防肿瘤发生,进一步探讨了磁县食管癌高发区居民饮食防霉措施。本实验研究了防腐剂富马酸二甲酯（DMF）对磁县农户正在食用的储粮的抑霉防霉及抑菌作用。结果发现DMF可明显抑制粮食中霉菌的生长。小麦洗液培养56小时后DMF处理组霉菌菌落数平均为2.3个,而对照组可达123.7个,抑制率为95.15％。在含有DMF的培养基上霉菌不能生长。此外DMF还有明显抑菌作用,加DMF后48h即可抑制细菌生长,施药处出现明显的抑菌环。因此,应在食管癌高发区对农村储粮推广使用DMF防霉措施,以期通过降低霉菌及其毒素的污染,阻断食管癌的霉菌病因,进一步降低食管癌发病率。     

Speciation and the bioavailability of actinide elements

A good understanding of the quantitative uptake of actinide elements from foodstuffs, across the mucosal cell membranes of the gastrointestinal tract, into man is of great importance in setting intake limits and in assessing radiation doses to critical organs.

In the past, such knowledge has been gained from the extrapolation of animal models to man. Whilst this strategy has proved useful in a number of cases, it is, unfortunately, phenomenological and the results prone to perturbation from factors such as the fasting state of the animal and the initial chemical form of the actinide.

The application of computer simulation models which can calculate the chemical speciation of an element in a variety of foodstuffs under conditions pertinent to the gastrointestinal tract offers a non‐invasive and general method for predicting the uptake of exogenous elements, like the actinides.

This paper reviews the current state of chemical speciation analysis with respect to bioavailability highlighting areas requiring further consideration, presenting results amplifying the issues raised and showing that computer simulation has a rôle to play in predicting quantitative uptake of the actinides.     

Levels of selected essential and toxic elements in the foodstuffs of Islamabad as analyzed by DPASV

Typical dietary components such as vegetables, wheat flour, milk, chicken and drinking water samples have been analyzed for the quantification of essential trace elements like Zn and Cu and potentially toxic trace elements like Pb and Cd. The sensitivity, selectivity and cost effectiveness of Differential Pulse Anodic Stripping Voltammetric method at Hanging Mercury Drop Electrode has been evaluated and used for the analysis. A database covering the adequacy and safety of trace elements through common food articles was first contrived for the Islamabad region. This was followed by assessment of the mobility rate of the heavy metals in the soil, plant system for evaluation of the environmental impact. The method used was also validated using appropriate certified reference materials.     

Pesticide residues in products of plant origin in the European Union

The results of a co-ordinated monitoring programme for pesticide residues in the European Union and Norway carried out in 1996 and 1997 are presented. The aim of this programme is to work towards a system, which makes it possible to estimate actual dietary pesticide intake for the population of the European Union. Based on a statistically dérived sampling plan and within the limited number of pesticides/commodities analysed, the most critical pesticides (benomyl group and dithiocarbamates) and commodities (mandarine and lettuce) were identified. In case of detected non-compliances, repeated sampling and, if necessary, enforcement actions are to be taken by national authorities. The programme will be continued in the next years.     

Assessment of estrogen disrupting potency in animal foodstuffs of China by combined biological and chemical analyses

Food has been documented as one of major routes for human exposure to environmental estrogens（EEs）, but information on the occurrence of EEs in animal foodstuffs is still scarce.This study analyzed estrogenic activity in 16 types of animal foodstuffs（n = 142） collected from four cities（Wuhan, Guangzhou, Wenzhou and Yantai） of China by combined yeast estrogen screen（YES） bioassay and chemical analysis. By bioassay, all samples＇ extracts were found to induce estrogenic activities and the bioassay-derived 17β-estradiol equivalent（EEQbio） ranged from 8.29 to 118.32 ng/g. In addition, the samples were analyzed by liquid chromatography coupled to tandem mass spectrometry for further chemical analysis. 17β-Estradiol was found in all samples in this survey at levels of 0.44 to 15.04 ng/g.All samples had 33.1% detection rate of 17α-ethinylestradiol（EE2）, and the maximum concentration was 2.80 ng/g. Bisphenol A and 4-nonylphenols were detected in 83.8% and83.1% of samples, with concentrations up to 12.56 ng/g and 35.76 ng/g, respectively.However, the concentrations of estrone, diethylstilbestrol and 4-t-octylphenol were found to be below the limit of detection. A comparison of EEQbiomeasured from the YES assay and EEQchemcalculated from chemical analysis showed good correlation（R2= 0.84）. Based on the results, the YES assay can be used as a rapid pre-screening method for monitoring the levels of estrogenic activity in large numbers of animal foodstuffs, and chemical analysis used in combination can be used for the identification of specific EEs.