英语阅读方法和能力的研究与指导

本文试从英语阅读的心理与习惯，对阅读中所遇到的新、生词汇的处理及阅读方法与技巧几个方面来论述，加强学生英语阅读能力及提高学生的综合素质。     

Including Spatial Heterogeneity and Animal Dispersal When Evaluating Hunting: a Model Analysis and an Empirical Assessment in an Amazonian Community

Abstract:  Hunting in tropical forests is typically most intense near human settlements, and this creates gradients of decreasing animal densities toward those settlements. Within the context of this spatial pattern, we evaluated the status of game in the hunting grounds of an indigenous community in eastern Ecuador. We constructed a spatially explicit model of hunter-prey interactions that mimicked the hunting in the village and included realistic animal-dispersal rules. We compared predictions from the model with distributions of animal harvest rates and catch per unit effort of 12 game species. Six species were overharvested in part or all of the area, and two other species were probably being overharvested, although high dispersal rates complicated the interpretation. We then compared our method with methods that have been used previously. We argue that because our method provides information about the spatial extent of overharvesting, it could be particularly useful in informing decision makers about where to establish no-take areas and could therefore aid in improving the sustainability of hunting in tropical forests.     

Assessing Sustainability at Multiple Scales in a Rotational Bushmeat Hunting System

Abstract: Results of many studies show unsustainable levels of bushmeat hunting across West/Central Africa. Nevertheless, these results are usually derived from snapshot sustainability indices in which critical parameters are often taken from the literature. Simple, more informative tools for assessing sustainability are needed. We evaluated the impact of bushmeat hunting across a range of temporal, spatial, and taxonomic scales in a comparison of different measures of sustainability. Over 15 months in 2002–2004 in and around a village close to Equatorial Guinea's Monte Alén National Park, we collected data via a village offtake survey, hunter‐camp bushmeat‐consumption diaries, hunter interviews, and following hunters during hunts. We compared 2003 data with a previous offtake survey (1998–1999) and interview reports back to 1990. In the past 14 years, average distance from the village at which hunters operated remained constant, with hunters switching back and forth between long‐established camps, although trapping effort increased. In the past 5 years, overall offtake and number of active hunters did not change substantially, although catch per unit effort (CPUE) decreased slightly. Although the proportion of the two most commonly trapped species (Cephalophus monticola and Atherurus africanus) and gun‐hunted primates increased in the offtake, species presumably less robust to trapping decreased slightly. Apparent sustainability in economic terms may be masking gradual local extirpation of more vulnerable species before and during this study. Our results suggest that changes in prey profiles and CPUE may be the most accurate indicators of actual sustainability; these indices can be monitored with simple village‐based offtake surveys and hunter interviews to improve community management of bushmeat hunting.     

Pb-Al relationships in waterfowl feces discriminate between sources of Pb exposure

Hunted mallards (n = 56) were collected in the Ebro Delta (Spain) in 2007-08 to evaluate the use of feces as a non-invasive monitoring method to study lead shot ingestion. The prevalence of Pb shot ingestion in these birds was 28.6%, and similar to that reported before a ban on Pb shot use in 2003. Lead concentrations in terminal intestinal contents were higher in mallards with Pb shot in their gizzard. Feces Pb concentrations >34 μg/g d.w were indicative of Pb shot ingestion, and background Pb levels were <12.5 μg/g d.w. To discriminate between birds ingesting soil Pb, and those ingesting Pb shot, we correlated Al and Pb levels and showed that mallards with ingested Pb shot in the gizzard stood out as outliers within the regression. Feces Pb-Al relationships can be used as a simple non-invasive tool in monitoring programs regarding Pb shot ingestion in birds.     

Revisiting Evidence for Sustainability of Bushmeat Hunting in West Africa

Bushmeat hunting, a key source of dietary protein, has been implicated as a major extinction threat to tropical vertebrate species in West Africa. Ideally, any such hunting of wild species should be done sustainably, with off-take levels low enough to ensure viability of harvested species. Recent work purports to show that a mature bushmeat market in a major city in Ghana operates sustainably after depletion of vulnerable, slow-reproducing species (Cowlishaw and others 2005). I revisit two aspects of this work. First, I retest the prediction that larger species are transported to the market from greater distances, as expected if overexploitation depletes large species close to the city. Cowlishaw and others failed to find a significantly positive relationship between species-specific body mass and distance between capture site and the market. However, my reanalysis provides evidence for a positive relationship after all, consistent with unsustainable harvesting. In particular, ungulate species were harvested significantly farther from the market than smaller-bodied rodent species. Second, I caution that just because species “persist” in the marketplace in no way implies that they can withstand hunting pressure elsewhere and so should be of little concern to conservationists. I reveal that such species, despite their high intrinsic rates of population growth, are not robust elsewhere. Several of them have disappeared from a network of protected areas in Ghana (Brashares and others 2001). I show that faster-reproducing species are not necessarily more likely to persist in protected areas. The mere presence of fast-reproducing species in a mature bushmeat market should not be construed as generalizable robustness; criteria for ecological sustainability should ensure viability; and harvested species should be robust, not highly prone to extinction, in protected areas.