铜铁矿井下采掘工程的环境影响及生态保护

对铜铁矿井下采掘工程产生的环境影响进行了分析，外排井下涌水下的铜可对鱼类养殖业水体的地表水质带来不利影响，采用帷幕注浆堵水工艺可防止大面积地表塌陷的发生，对难以避免的局部，小规模塌陷提出了生态安全的预警措施。     

一种新型Fenton-流化床催化剂的制备及表征

非均相Fenton-流化床体系主要使用石英砂作为催化剂载体,该技术的实际应用由于催化剂活性寿命低、制备困难等原因而受到限制.提出了一种新型的Fenton-流化床催化剂——负载氧化铁陶粒.使用循环浸泡法制备的负载陶粒对苯甲酸模拟废水的处理效果良好.表征结果分析表明,载体表面铁含量大幅度上升,负载的氧化铁紧紧包裹在陶粒表面,且表面有大量缝隙,利于增加反应比表面积,而密度变化不大.该催化剂的催化活性重复性良好,重复使用4次后对苯甲酸模拟废水依然有较好的处理效果.使用该催化剂进行垃圾渗滤液的降解实验能在一定程度上减少亚铁的投加量,具有较好的实际应用前景.     

煤层注水过程分析和煤体润湿机理研究

分析了煤层注水过程中水在煤体中的运动动力和过程,用界面化学理论分析了煤体表面的润湿过程,得出了煤体能够自行润湿的条件,即润湿过程的润湿功必须为正,同时得出了各种润湿过程的判断依据.根据上述理论分析,阐明了煤层注水降尘的润湿机理,为煤层注水提供理论基础.     

煤层注水降低综采工作面煤尘浓度的研究

在深入研究官地矿９＃ 煤渗透特性的基础上,提出动压预注水的煤层注水方案与参数,并在官地矿进行了工业性试验,取得了降低综采工作面煤尘浓度６０％ 以上的明显效果。它对我国煤矿有效实施煤层注水、降低工作面粉尘浓度具有实际指导意义     

医用输液生产中药品安全隐患分析及对策

针对医用输液生产中易受到异物污染、存在安全隐患的现状,分析安全隐患产生的主要环节及成因。当前生产中普遍采用的人工灯检方法,由于劳动强度大、工人易疲劳,并不能从源头上完全杜绝含有异物微粒的输液进入临床。为此,提出利用机器视觉技术对输液中异物微粒进行在线自动检测的解决方案。首先建立输液中异物粒子的运动轨迹数学模型;然后提取输液视觉图像序列中每个可能目标的有效特征,通过特征匹配和轨迹关联进行甄别检测;最后对视觉系统进行标定,确定检测到的异物微粒的粒径大小及微粒数量。实验表明,该技术对输液中微小异物检出确率达95%以上,能从源头上有效避免医用输液生产中异物污染。     

煤层注水防治煤与瓦斯突出机理的研究现状与进展

为了深入研究煤层注水的防突机理,在对国内外煤层注水防治煤与瓦斯突出机理研究的基础上,综述煤层注水影响煤体力学性质、采场应力分布及煤体瓦斯解吸特性3方面的研究现状;进而分析我国在煤层注水防突机理研究方面存在的问题,提出当前应急需解决注水对煤体瓦斯的抑制解吸效应问题。笔者认为:确定抑制解吸效应考察、煤体孔隙特性变化及注水煤样吸附解吸甲烷特性等课题的研究是深入探讨的方向,研究成果为进一步认识煤层注水的防突机理提供理论依据。     

突出煤层掘进防突技术研究

针对焦作矿区单一煤层开采特点,分析煤巷掘进突出和瓦斯涌出规律,探讨防突措施的适应性,研究出严重突出危险掘进工作面中高压注水综合措施,即在巷道两侧布置长钻孔抽放工作面前方及两侧煤体瓦斯,向掘进工作面前方应力集中带内打短钻孔进行中高压注水。边掘边抽钻孔提前抽放瓦斯,增大煤体透水性,有利于煤层注水和较高的压力水压裂破坏煤体,增加煤体透气性,提高瓦斯抽放效果。通过在严重突出矿井试验,3115m巷道未发生一次突出,巷道掘进速度平均提高一倍以上,有效解除了突出危险,大幅度提高了掘进速度。研究与实践证明,中高压注水综合防突措施具有广泛的适用性、有效性和安全性特征。     

Fluoride in Ceylon tea and its implications to dental health

The purpose of this study was to assess the fluoride content of Ceylon Tea, which is a popular beverage throughout the world. The fluoride content of tea infusions prepared from different grades of tea leaves collected from different parts of the tea-growing regions (25 samples) of Sri Lanka was measured using a fluoride-selective electrode. Fluoride leaching was found to vary from 0.32 to 1.69 mg F/l, but there were no significant differences in terms of fluoride leaching between tea from different tea-growing regions or between tea of different grades. Dental fluorosis is widespread throughout the dry zone of Sri Lanka, and drinking water has traditionally been considered to be the main contributory factor to the development of fluorosis. However, diet, the consumption of tea in particular, may also contribute to the manifestation of dental diseases.     

Assessment of lead (Pb) and cadmium (Cd) in 10 samples of Iranian and foreign consumed tea leaves and dissolved beverages

The tea bush (Comellia sinensis) is grown commercially in a large number of countries. Tea is a beverage, which consists of processed and dried tea leaves and is one of the most popular global drinks. Tea contains some heavy metals, such as Pb and Cd, which exert adverse effects on human health. The aim of this study was to determine the Pb and Cd levels in tea leaves and in the solution following dissolution in boiling water. In order to assess Pb and Cd in Iranian consumed tea, 10 tea samples were analyzed for metal concentration in tea leaves and boiled water solutions. For tea leaf analysis, the samples (5 g) were oven dried, ash dried in a cold oven, cooled at room temperature and then 2 mL nitric acid were added to the samples and the acid were evaporated on hot plate. For tea solution analysis, tea (5 g) was added to 250 mL of boiling distilled water and after filtering, the liquid was collected as tea solution. The results show that the average concentration of Pb and Cd in Iranian tea leaves was 9.73 and 0.67 mg kg^?1 and in foreign tea leaves 2.5 and 0.53 mg kg^?1, respectively. Shariat and Golkis representing Iranian, and Red Shahrzad and Ahmad representing foreign tea, showed the highest and lowest concentration respectively of Pb. Bamdad and Shariat representing Iranian, and Black Sedaghat and Ahmad representing foreign tea, showed the highest and lowest levels of Cd, respectively. The results showed that the longer the time of dissolution of the tea, the higher concentration of Pb and Cd in tea solution. In order to control Pb and Cd levels in tea, the type of water used in agriculture and quality of soil needs to be regulated.     

Trace Metal Contents (Al, Cu and Zn) of Tea: Tea and Soil from Two Tea Plantations, and Tea Products from Different Provinces of China

The present project aims to investigate the possible contamination of teas with the trace metals: Al, Cu and Zn. Tea bushes sampled from two tea plantations in the northern part of Guangdong Province accumulated higher concentrations of Cu and Zn in young leaves, and of Al in old leaves. The analysis of the three metals in tea produced in different provinces indicated higher Al levels in those obtained from Guangdong and Yunnan Provinces, which may be due to the lower soil pH in these areas. Green tea had the lowest Al concentration among the four types of tea studied, as only the bud and two young leaves are used, whereas older leaves are used for other types of tea (black, Oolong and Puerh tea). The transfer of Al, Cu and Zn from soil to different parts of tea bushes was low in general, except for Zn at Lechang tea plantation which next to a Pb/Zn mine, where a higher transfer was observed from young leaves to tea products, indicating possible metal contamination during tea processing. However, low concentrations of Cu and Zn (less than 0.07 mg Cu L^-1 and 0.17 mg Zn L^-1), and moderate amounts of Al (2.1-2.5 mg L^-1) were obtained in the tea liquor (1% hot water extracts).