A New Approach to Plant Diversity Assessment Combining HPLC Data, Simplex Mixture Design and Discriminant Analysis

The quantitative assessment of plant diversity and its monitoring with time represent a key environmental issue for management and conservation of natural resources. Assessment of plant diversity could be based on chemical analyses of secondary metabolites (e.g. flavonoids, terpenoids), because of the substantial quantitative and qualitative between-individual variability in such compounds. At a geographical scale, the plant populations become widely dispersed, and their monitoring from numerous routine individual analyses could become restricting. To overcome such constraint, this study develops a multivariate calibration model giving the relative frequency of a particular taxon from a simple high-performance liquid chromatography (HPLC) analysis of a plant mixture. The model was built from a complete set of mixtures combining different taxons, according to an experimental design (Scheffé’s matrix). For each mixture, a reference HPLC pattern was simulated by averaging the individual HPLC profiles of the constitutive taxons. The calibration models, based on Bayesian discriminant analysis (BDA), gave statistical relationships between the contributions of each taxon in mixtures and reference HPLC patterns of these mixtures. Finally, these models were validated on new mixtures by using outside plants. This new biodiversity survey approach is illustrated on four chemical taxons (four chemotypes) of Astragalus caprinus (Fabaceae). The more differentiated the taxon, the better predicted its contributions (in mixtures) were by BDA calibration model. This new approach could be very useful for a global routine survey of plant diversity.     

Host acceptance behaviour of the small ermine moth Yponomeuta cagnagellus: larvae and adults use different stimuli

Summary. The sugar alcohol dulcitol is a strong feeding stimulant for larvae of the small ermine moth Yponomeuta cagnagellus. In this paper we tested the hypothesis that dulcitol also acts as an oviposition stimulant for this species. We found that the sugar-alcohol dulcitol was present on the surface of the host Euonymus europaeus. We also showed that (as yet unidentified compounds) can be systemically transferred (i.e. by uptake and transport via the vascular system) from E. europaeus, to the non-host Crataegus monogyna and stimulate oviposition. However, no evidence was found that this stimulatory activity was due to dulcitol. Systemic enrichment of C. monogyna with dulcitol did not induce oviposition on this plant. Neither was the application of pure dulcitol on artificial twigs effective. In addition it was shown that when dulcitol was removed from host plant extracts, oviposition stimulatory activity was retained in the fraction without dulcitol. Synergism between dulcitol and other stimulants could not be demonstrated, however, high concentrations of dulcitol in combination with the main stimulant(s) showed a trend towards enhanced oviposition. It is concluded that the sugar alcohol dulcitol can only play a limited role in adult host acceptance behaviour. The hypothesis that a host shift in the genus Yponomeuta from Celastraceae to Rosaceae might have been facilitated by the presence of small amounts of dulcitol in Rosaceae therefore needs to be restricted to larval feeding behaviour. Received 20 August 1999; accepted 6 December 1999     

Ranking of individual mountain birch trees in terms of leaf chemistry: seasonal and annual variation

Summary. The quality of tree leaves as food for herbivores changes rapidly especially during the spring and early summer. However, whether the quality of an individual tree in relation to other trees in the population changes during the growing season and between years is less clear. We studied the seasonal and annual stability of chemical and physical traits affecting leaf quality for herbivores. Rankings of trees in terms of the contents of two major groups of phenolics in their leaves, hydrolyzable tannins and proanthocyanidins (condensed tannins), were very stable from the early spring to the end of the growing season. There were also strong positive within-season correlations in the levels of some other groups of phenolics in the leaves (kaempferol glycosides, myricetin glycosides and p-coumaroylquinic acid derivatives). The contents of individual sugars and the sum content of protein-bound amino acids showed patterns of seasonal consistency in mature leaves, but not in young developing leaves. The seasonal correlations in leaf water content and toughness were also strongest in mature leaves. The correlations between two years at corresponding times of the growing season were strongly positive for the major groups of phenolics throughout the season, but were more variable for the contents of proteins and some sugars. Leaf toughness and water content showed strong positive correlations in mature leaves. Despite the consistency of tree ranking in terms of leaf phenolics, the relative resistance status of trees may, however, change during a growing season because there was a negative correlation between the content of hydrolyzable tannins (early-season resistance compounds) in leaves early in the season and the content of proanthocyanidins (late-season resistance compounds) late in the season, and vice versa. Thus, assuming that phenolics affect herbivore preference and performance, different plants may suffer damage at different times of the growing season, and the overall variation between trees in the fitness consequences may be low. In addition, the adaptation of herbivorous insects to mountain birch foliage in general, as well as to specific tree individuals, may be constrained by variation in the relative resistance status of the trees.