Disappearance of dimethoate,methamidophos and pirimicarb in lettuce

Abstract

Foliar sprays of dimethoate at 150 or 300 g a.i./ha, methamidophos at 450 or 900 g a.i./ha and pirimicarb at 140 or 280 g a.i./ha were applied for control of the green peach aphid, Myzus pericae (Sulzer), and the lettuce aphid, Nasonovia ribisnigri (Mosley), about 2 weeks before the lettuce started heading, and again about 1 week from harvest. In lettuce, dimethoate partially oxidized to its oxon and pirimicarb converted to its methylamino‐ and/or formyl methylamino‐analogues. Most residues were present in the outer leaves which were exposed directly to the sprays; only traces of residues were detected in samples of the inner head leaves. Total residues disappeared rapidly. Pirimicarb was the least persistent and only traces of residues (<0.01 ppm) were detected in marketable heads. Concentrations of dimethoate, including the oxon and of methamidophos were well below their respective tolerances of 2 and 1 ppra respectively.     

Photodegradation of fungicide triadimefon and pesticide pirimicarb in aqueous TIO2 suspension

Two agrochemicals composed of nitrogen‐containing heterocyclic ring, triadimefon and pirimicarb, were degraded photocatalytically. The disappearance and TOC elimination rates of triadimefon were close to those of pirimicarb, whereas the photolysis of triadimefon was 4 times slower than that of pirimicarb. For triadimefon its aromatic moiety degraded quickly and Cl^‐ was released immediately, while triazole moiety degraded slowly. The formation rates of NH⁺ ₄ and NO₃ ^‐ by the degradation of triazole moiety were influenced by the rest of the molecule. The difference between disappearance and TOC elimination rates of both triadimefon and pirimicarb were far larger than those of aromatic compounds.