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2021年红升水库出现了一次严重的饮用水嗅味问题,结合同期的水样采集和分析,对嗅味特征、嗅味物质和藻类等主要参数进行了系统调查。采用嗅味层次分析法(FPA)对嗅味类型和强度进行了评估,并参考主成分(PCA)和相关性分析结果对藻类和嗅味物质进行关联。在藻类物种中,绿藻和硅藻最为丰富,占比分别为43.6%和29.1%。其中,星杆藻属密度最大(5.58×105细胞·mL-1)。检测到土臭素(GSM)、2-甲基异莰醇(2-MIB)、庚醛、壬醛、癸醛、2,4-庚二烯醛、2,6-壬二烯醛、2,4-癸二烯醛等8种嗅味物质。根据FPA分析,红升水库饮用水嗅味为强烈的鱼腥味伴随轻微的土臭味、霉味,2种嗅味强度最高值均出现在水库西南侧的荷花池附近。PCA分析结果表明,饱和醛(庚醛、壬醛和癸醛)是产生鱼腥味的主要嗅味物质,但不饱和醛的影响仍不可忽略。庚醛和2,4-癸二烯醛可能与硅藻中星杆藻属和小环藻属的生长代谢有关,而壬醛、2,4-庚二烯醛和2,6-壬二烯醛则可能是绿藻中衣藻属和实球藻属的代谢产物。研究结果表明,蓝藻的暴发是红升水库出现土臭味、霉味的主要原因,而更... 相似文献
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A significant outbreak of fishy odor occurred in a reservoir located in Inner Mongolia, China, in the winter of 2011, and the odor rating, algal density and concentrations of some potential odorous compounds were monitored over a period of two months. The peak odor rating of the fishy odor was 7 according to flavor profile analysis. Among the dominant algal species (two diatom and one chrysophyte species) observed during the survey, the chrysophyte Dinobryon sp. was the most abundant species, with the peak density recorded at 88,520 cells/mL. Seven potential algal metabolites including heptanal, 2,4-heptadienal, 2,4-decadienal, nonanal, 2-octenal, 2,6- nonadienal and hexanal were detected. The principal component analysis result showed that n-hexanal, n-heptanal and 2,4-decadienal, possibly the metabolites of diatoms, and 2,4-heptadienal, possibly the metabolite of Dinobryon sp., might have contributed to the fishy odor episode. This study demonstrated that the fishy odor episode in this reservoir might be caused by the abnormal growth of chrysophytes and diatoms under the ice-cover. 相似文献
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