Arsenic Uptake and Accumulation in Curly Endives (Cichorium endivia L.) Irrigated with Contaminated Water

Arsenic accumulation in vegetables for direct human consumption represents a concern for food safety purposes. This potential problem can be of economic importance particularly in much appreciated, high-quality horticultural products. In this work, a greenhouse set of experiments were conducted to evaluate possible phytotoxic effects and arsenic accumulation in the production of curly endives with arsenic contaminated water.

Two concentration levels (0.5 mg/L and 1.0 mg/L) and two arsenic species (As⁺³ and As⁺⁵) were considered. Dry mass production tended to be reduced as As⁺³ concentration increased in irrigation water. However, As⁺⁵ treatments did not show significant dry mass production differences with a blank (control experiment). As accumulation in plant increased with As concentration in irrigation waters, following a linear trend. Nevertheless, the increase of accumulated As was not statistically significant for As⁺⁵ at 0.5 mg/L. Calculated biological absorption coefficients resulted in higher than previous values reported in the literature, which was attributed here to the source of arsenic (irrigation water). Considering field values for As⁺⁵/As⁺³ ratio and averaged concentrations in water, the obtained results support that there is not a short-or medium-term risk to food safety in the curly endive crop in the region of Castilla y León (Spain).