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A laboratory assessment of the toxic attributes of six 'reduced risk insecticides' on Galendromus occidentalis (Acari: Phytoseiidae) 总被引:1,自引:0,他引:1
The modified excised leaf disc method was used to measure the effects of six insecticides on eggs, larvae, adults, and female fecundity of Galendromus occidentalis (Nesbitt) in a ‘worst case laboratory exposure’. This study identified insecticides that would be recommended for tier II field evaluations for an integrated pest management program. Commercially formulated insecticides were applied with a thin-layer chromatography sprayer adjusted to 10.34 kPa (1.5 psi), at the recommended label concentrations in Canada. LC50 values were estimated from aliquots above and below that concentration. Spinetoram and spirotetramat were toxic at label concentrations. The label concentration for spinetoram was 34.3-fold the LC50 estimate (0.006 g L−1) and for spirotetramat the label concentration was 7.7-fold the LC50 estimate (0.03 g L−1). Clothianidin was considerably less toxic and the label concentration was 0.15-fold the LC50 estimate (2.29 g L−1). Estimates of LC50 for novaluron and chlorantraniliprole could not be established. Both materials showed slight toxicity to at least one growth stage of the predator. Novaluron, clothianidin and chlorantraniliprole should be evaluated in the field for compatibility in IPM programs. Flubendiamide was harmless to all growth stages and it is recommended for inclusion in IPM programs without additional tier II field evaluations. Field evaluations with spinetoram and spirotetramat should be pursued only if alternatives are unavailable. 相似文献
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The study was undertaken to determine the disappearance trends of flubendiamide residues on chickpea under field conditions and thereby, ensure consumer safety. Average initial deposits of flubendiamide on chickpea pods were found to be 0.68 and 1.17 mg kg−1, respectively, following three applications of flubendiamide 480SC @ 48 and 96 g a.i. ha−1 at 7 d intervals. Half-life of flubendiamide on chickpea pods was observed to be 1.39 and 1.44 d, respectively, at single and double dosages whereas with respect to chickpea leaves, these values were found to be 0.77 and 0.86 d. Desiodo flubendiamide was not detected at 0.05 mg kg−1 level on chickpea samples collected at different intervals. Theoretical maximum residue contribution (TMRC) for flubendiamide was calculated and found to be well below the maximum permissible intake (MPI) on chickpea pods and leaves at 0-day (1 h after spraying) for the both dosages. Thus, the application of flubendiamide at the recommended dose on chickpea presents no human health risks and is safe to the consumers. 相似文献
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