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1.
S. S. S. Sarma Saúl Avelino Rivera Fabiola Elizalde Hinojosa S. Nandini 《Russian Journal of Ecology》2007,38(5):353-362
We tested separately the effect of two taxonomically related rotifers (B. patulus and B. macracanthus) on the population dynamics of another species (A. fissa) at low (0.5 ×10 6) and high food levels (1.5 × 106 cells/ml of Chlorella vulgaris) using different inoculation densities (0–100%). We also quantified the impact of A. fissa on the two brachionid species. Regardless of the presence of the competing species, an increase in the availability of food
led to increase in the abundances of the three rotifers. The population growth of B. patulus, B. macracanthus, or A. fissa was affected negatively when cultured together with another species. An increase in the initial density of any one of the
competing species became advantageous to maintain a certain population size. At a low algal food level, B. patulus was able to suppress A. fissa more strongly than B. macracanthus. On the other hand, at a high food level, B. macracanthus suppressed the population of A. fissa more strongly than B. patulus. Peak population densities for A. fissa varied from about 150 to 1000 ind./ml, depending on food density and the presence of competitors. The rate of population
increase (r) of A. fissa, B. patulus, and B. macracanthus increased with an increase in food availability but decreased with increasing initial density of the competitor. Both Brachionus spp. experienced negative growth rates in the presence of A. fissa, especially at a high initial density of the latter.
Published in Russian in Ekologiya, 2007, Vol. 38, No. 5, pp. 381–390.
The article was submitted by the authors in English. 相似文献
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This paper documents the rapid expansion and changes in food aid flows to Sub-Saharan Africa up to mid-1985. Trends for Sub-Saharan Africa as a whole and for the more seriously affected countries are examined, as are the comparative experiences of food aid of individual countries in the region. Table 11 lists the Sub-Saharan African countries and indicates the most seriously affected food-short countries, as defined by the WFP/FAO task force. It should be borne in mind that some practical problems exist in compiling data on food aid. These include lack of availability of reliable data, especially of most recent data; lack of common terminology and definitions; and different accounting systems. These data problems are sometimes a source of confusion. However, the basic facts are clear: food aid gradually emerged during the early 1980s as a resource too often of considerable significance to many countries of Sub-Saharan Africa. These trends were only accelerated with the crisis of 1984-1985. These facts provide a point of reference for further analysis of the sources of the crisis, its actual dimensions and consequences. 相似文献
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Green RH 《Disasters》1986,10(4):288-302
Frustrations and failures will continue to mount if we do not immediately summon the courage to revise the ways we think and take action-as well as maintaining essential services to support life and health … Saving hundreds of thousands … who are at risk of dying from malnutrition or infection is an immediate imperative. But it must be only one stage in the progress toward other activities, and one element in the truly comprehensive approach… The main intent of this paper is to explore aspects of the nature and evolution of poverty in Sub-Saharan Africa with special reference to food and hunger and their interaction with macro-economic policy. An attempt is made to outline the overall context within which food aid needs to be used in order to have a greater developmental impact. Following an Introductory Section I, Section II provides a sketch map of how recession and lagging food production - with cyclical weather crises superimposed - affect the human condition of poor people. Section III reviews die interaction between "standard" IMF stabilization and World Bank structural adjustment strategies and poverty/hunger. Improvements in the design of stabilization and adjustment programmes, and of the inter-relationship with them of emergency programmes, can be identified. A number turn on the broadened and more innovative or catalytic use of food aid. Section IV reviews aspects of facing a continuing series of emergencies and of designing life support programmes to facilitate rehabilitation of the households directly affected as well as of the national economies. From this base it explores a series of elements in achieving renewed development. The concluding Section seeks to explore the strengths, limitations and potentials of food aid in the context set by the previous sections. The standard criticisms of food aid appear to be overstated and/or to relate to particular modalities or approaches rather than to anything intrinsic. A number of criteria for improving the effectiveness of food aid - especially in respect to rehabilitation, recovery and renewed development - are set out. 相似文献
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对熏烟扩散模式应用的探讨 总被引:5,自引:0,他引:5
工程上应用的大气污染物扩散模式中 ,熏烟模式由于其非定常性而与其他扩散模式有很大的区别。正确处理模式中各参数及变量的相互关系才能客观地反映污染物对环境影响的结果。本研究通过对熏烟模式的非定常性和各参数、变量相互关系的分析 ,提出了正确使用该模式的方法 相似文献
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The printed circuit board (PCB) manufacturers face several problems regarding the waste they generate. In Austria, a detailed study for waste minimization was carried out with three PCB manufacturers and one electroplating company. In this project a lot of ecologically and economically effective options were found and implemented. The ecological evaluation of processes is still an unsolved problem. Several evaluation models are tested on selected processes of the project. 相似文献
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泔脚与秸杆混合发酵法生产蛋白饲料的新工艺流程 总被引:4,自引:0,他引:4
利用多菌种混合发酵同时处理泔脚和秸杆2种废弃物,提出了一种生产高蛋白饲料的新工艺流程,并且对该流程初步进行了经济估算。结果表明,在泔脚和稻草秸杆粉按3:1、温度150℃、高压锅中高温湿热酸处理的条件下,经过初步双菌混合发酵试验所得的饲料产品质量为粗蛋白≥25%,粗纤维≤18%,水分≤ 10%,说明新工艺能很好地同时处理泔脚和秸杆2种废弃物,并且大大地提高了秸秆饲料的蛋白含量。处理新工艺流程简单、技术可行,是一种很好的饲料制备方法。 相似文献
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控制和降低城市上空SO2的环境浓度对于改善城市环境,促进城市生态的良性循环具有十分重要的意义。本文从上海市绿化三维量分布模型、与SO2浓度分布模型的相关分析入手,以季节变化作为对比因子,讨论了城市绿化植物群的数量及分布对城市上空SO2浓度分布的宏观影响;并据此提出了可有效地控制城市上空SO2浓度的绿地建设的基本原则。 相似文献