Studies on the residues of phosalone on chilli by GLC after multiband plate cleanup

Abstract

Four sprays of 0.05 ana 0.10% phosalone were given on chilli (Capsicum annuum Linn.) crop at an interval of 15 days starting from 21 days after transplanting. Residues were determined in the green chilli fruits by GLC after cleanup of extract on multiband thin‐layer plate. The half‐lives of residues were 1.55 and 1.68 days on chilli fruits from the crop treated with four sprays of 0.05 and 0.10% phosalone respectively. The time required to reach the tolerance limit of 1 ppm after last spray with 0.05 and 0.10 % emulsion was 4.75 and 7.62 days respectively. Washing of fruits under tap water was found effective in bringing down the level of phosalone residues by 21.64 to 75.11 %.     

Photocatalytic Degradation of an Organophosphorus Pesticide Phosalone in Aqueous Suspensions of Titanium Dioxide

Abstract

The present work deals with photocatalytic degradation of an organophosphorus pesticide, phosalone, in water in the presence of TiO₂ particles under UV light illumination (1000 W). The influence of the basic photocatalytic parameters such as pH of the solution, amount of TiO₂, irradiation time, stirring rate, and distance from UV source, on the photodegradation efficiency of phosalone was investigated. The degradation rate of phosalone was not high when the photolysis was carried out in the absence of TiO₂ and it was negligible in the absence of UV light. The half-life (DT₅₀) of a 20 ppm aqueous solution of phosalone was 15 min in optimized conditions. The plot of lnC (phosalone) vs. time was linear, suggesting first order reaction (K = 0.0532 min^?1). The half-life time of photomineralization in the concentration range of 7.5–20 ppm was 13.02 min. The efficiency of the method was also determined by measuring the reduction of Chemical Oxygen Demand (COD). During the mineralization under optimized conditions, COD decreased by more than 45% at irradiation time of 15 min. The photodegradation of phosalone was enhanced by addition of proper amount of hydrogen peroxide (150 ppm).     

Dissipation of Phosalone and Diazinon in Fresh and Dried Alfalfa

The objectives of this study were to determine the persistence of phosalone (S-6-chloro-2,3-dihydro-2-oxobenzoxazol-3-ylmethyl O, O-diethyl phosphorodithioate) and diazinon (O,O-diethyl O-2-isopropyl-6-methylpyrimidin-4-yl phosphorothioate) residues in fresh and baled alfalfa under field conditions. Plots of alfalfa were sprayed with each insecticide. Fresh alfalfa was sampled up to 20 days after treatment, and dried alfalfa was sampled up to 25 weeks after baling. Samples were analyzed for residues using high performance liquid chromatography (HPLC) equipped with a UV detector. The half-lives of diazinon and phosalone in fresh alfalfa were 1.8 and 3.3 days, respectively. In baled alfalfa the half-life of diazinon and phosalone were 2.8 and 16.7 weeks, respectively. No diazinon residues were detected in baled alfalfa, sampled after week 9, although the concentration of phosalone found at week 25 was 5.51 mg/kg.