改性沸石对焦化废水中COD的去除研究

本文研究了沸石经NaCl、NaOH、HDTMA(溴化十六烷基三甲胺)改性后对焦化废水中的COD的去除效果.比较得出HDTMA改性沸石对COD的去除能力较好,而且废水的色度明显减小.接着进一步研究了该废水处理过程中的影响因素,包括吸附时间、烘干温度、改性剂HDTMA的浓度、pH值等.结果表明,HDTMA改性沸石处理焦化废水可使其COD的浓度降低至150mg/L以下,这到污水综合排放二级标准.     

Ethics of Sustainable Development – a Study of Swedish Regulations for Genetically Modified Organisms

In spite of stricter provisions inthe new EU directive on deliberate release ofgenetically modified organisms (GMOs), criticsstill advocate a moratorium on permits forcultivation of GMOs. However, in an attempt tomeet concerns raised by the public, thedirective explicitly gives Member States thepossibility to take into consideration ethicalaspects of GMOs in the decision-making. Thisarticle investigates the potential effects ofsuch formulation by means of an empiricalanalysis of experiences gained the last yearsfrom similar Swedish regulations for GMOs,aiming at promoting sustainable development.The faulty implementation shown in the Swedishcase indicates that legal stipulations forethics as such have limited importance. It issuggested that public participation is animportant factor for successful implementationof the ethics of sustainable development.     

Genetically Modified (GM) Crops: Precautionary Science and Conflicts of Interests

Risk governance of GM plants and GMfood products is presently subject to heatedscientific and public controversies. Scientistsand representatives of the biotechnologyindustry have dominated debates concerningsafety issues. The public is suspicious withregard to the motives of scientists, companies,and political institutions involved. Thedilemmas posed are nested, embracing valuequestions, scientific uncertainty, andcontextual issues. The obvious lack of data andinsufficient information concerning ecologicaleffects call for application of thePrecautionary Principle (PP). There are,however, divergent opinions among scientistsabout the relevance of putative hazards,definition of potential ``adverse effects,' andwhether actions should be taken to preventharm. The reliance on the concept ofsubstantial equivalence in safety evaluation ofGM food is equally controversial. Consequently,value assumptions embedded in a scientificframework may be a barrier for employment ofthe PP. One of our major conclusions is thatprecautionary GMP usage requires riskassessment criteria yet undeveloped, as well asbroader and more long-term conceptions of risk,uncertainty, and ignorance. Conflicts ofinterest and public participation are otherissues that need to be taken intoconsideration. GMP governance regimes that arejustifiable from a precautionary and ethicalpoint of view must transcend traditionalscientific boundaries to include alternativescientific perspectives as well as publicinvolvement.     

You Are What You Eat: Genetically Modified Foods, Integrity, and Society

Thus far, the moral debateconcerning genetically modified foods (GMF) hasfocused on extrinsic consequentialist questionsabout the health effects, environmental impacts,and economic benefits of such foods. Thisextrinsic approach to the morality of GMF isdependent on unsubstantiated empirical claimsand fails to account for the intrinsic moralvalue of food and food choice and theirconnection to the agent's concept of the goodlife. I develop a set of objections to GMFgrounded in the concept of integrity andmaintain that food and food choice can beintimately connected to the agent's personalintegrity. I argue that due to the constitutionof GMF and the manner in which they areproduced, such foods are incompatible with thefundamental values and integrity of certainindividual moral agents or groups. I identifythree types of integrity that are threatened byGMF: religious, consumer, and integrity basedon certain other moral or metaphysical grounds.I maintain that these types of integrity aresufficiently important to provide justificationfor political and societal actions to protectthe interests of those affected. I conclude byproposing specific steps for handling GMFconsistent with the moral principles ofinformed consent, non-maleficence, and respectfor the integrity of all members of society.They include mandatory labeling of GMF, theimplementation of a system for control andregulations concerning such foods, andguaranteed provision of conventional foods.     

改性沸石用于饮用水除氟的试验研究

试验针对存在的氟污染饮用水问题,将天然沸石用NaOH和Al2（SO4）3溶液改性制成除氟材料.静态试验研究表明：改性沸石除氟吸附反应快,其最佳pH值范围为5～9,而且对氟离子具有较好的离子选择性能.通过动态试验研究发现,降低进水流量和原水浓度可以增大滤层的吸附容量.两种再生方式对比试验表明：用Al2（SO4）3溶液再生效果优于用NaOH和Al2（SO4）3溶液联合再生.     

TMA改性粘土矿物对模拟地下水中苯系物的吸附

用短链季铵盐阳离子表面活性剂四甲基铵离子（ＴＭＡ）改性膨润土和凹凸棒土,研究它们对模拟地下水中苯系物的吸附作用。二种ＴＭＡ改性粘土矿物均可以有效地吸附模拟地下水中的苯系物,吸附机理较复杂,主要以表面吸附为主。     

铁镍改性膨润土对废水中有机污染物的吸附性能研究

以钠基膨润土为原料,制备了铁镍无机改性土和铁镍有机复合改性土,并应用于造纸废水的处理,探讨了改性土用量、废水pH值、搅拌时间等因素对COD去除率的影响,通过正交实验对实验条件进行了优化.结果表明:铁镍有机复合改性土和铁镍元机改性土对废水的处理效果明显好于原土;膨润土的用量、废水的pH对COD的去除率影响较大;对于铁镍无机改性土,吸附剂用量为12g/L,溶液pH=2,吸附时间为10 min时,对废水中COD的去除率为54.06%;对于铁镍有机复合改性土,吸附剂用量为14g/L,溶液pH=3,吸附时间为20 min时,对废水中COD的去除率为70.10%.     

负载壳聚糖膨润土的制备及其吸附性能的影响

以天然膨润土和壳聚糖为原料,制得一种新型水处理剂——负载壳聚糖膨润土,研究了制备条件对酸性大红印染废水处理效果的影响。实验表明,当壳聚糖的浓度为30 g/L、膨润土质量与壳聚糖溶液体积之比为0.7、浸泡时间80 min、微烘时间15 min时,壳聚糖改性膨润土对酸性大红印染废水的脱色率可达97%。对改性土进行比表面积测定、电镜扫描及X-射线衍射等结构特性分析,证明壳聚糖的引入改变了膨润土在水中的分散状态,增强了其对污染物的吸附和离子交换能力。     

不同配置人工湿地对分散性生活污水的处理效能研究

为研究不同植物及组合(美人蕉+黄菖蒲、花叶芦竹、黄菖蒲、旱伞草)与不同填料(陶粒、沸石、改性沸石、改性钢渣)对系统处理分散性生活污水效能的影响,建立了8种不同配置的潜流式人工湿地中试系统。结果表明,各湿地对COD均具有较好的去除效果(去除率大于70%)。旱伞草、黄菖蒲+美人蕉、黄菖蒲和花叶芦竹四植物系统对TN的去除率均呈先降低后上升的趋势,最终平均去除率分别为57.8%、51.1%、50.4%和45.5%。改性沸石、沸石、陶粒和改性钢渣填料系统对TN平均去除率分别为96.4%、83.7%、34.6%和26.6%。各植物系统对TP的去除效果差异不显著,其中旱伞草系统TP平均去除负荷最大(0.63 g/(d·m2))。各填料对TP的去除效果从大到小依次为改性钢渣、改性沸石、陶粒、沸石,改性钢渣和改性沸石对TP的去除能力显著高于陶粒和沸石,平均去除率达86.3%和78.8%。研究表明,分别采用旱伞草和改性沸石为湿地植物和填料具有较好的应用前景。     

不同表面活性剂改性有机膨润土的稳定性研究

文章利用CTMAB、DTMAB、CPB、DPB四种表面活性剂对膨润土进行了有机改性,并研究了改性后各有机膨润土在不同条件下的稳定性。实验结果表明,在同一影响因素下,CTMAB、CPB长碳链表面活性剂改性后的有机膨润土的稳定性较好,而DTMAB、DPB短碳链表面活性剂改性后的有机膨润土的稳定性较差。振荡时间、振荡强度,温度对有机膨润土的稳定性基本没有影响。超声波和pH处理可使有机膨润土的稳定性有所降低。随着处理溶液中NaCl、CaCl2浓度的提高,表面活性剂的烷基链含12个碳原子的改性有机膨润土的稳定性呈现先下降后逐渐上升的趋势。溶液中NaCl和CaCl2的浓度对烷基链含16个碳原子的表面活性剂改性的有机土的稳定性影响不大。