Herbicide residues in grapes and wine

Abstract

The persistence of several common herbicides from grapes to wine has been studied. Shiraz, Tarrango and Doradillo grapes were separately sprayed with either norflurazon, oxyfluorfen, oxadiazon or trifluralin ‐ persistent herbicides commonly used for weed control in vineyards. The dissipation of the herbicides from the grapes was followed for 28 days following treatment. Results showed that norflurazon was the most persist herbicide although there were detectable residues of all the herbicides on both red and white grapes at the end of the study period. The penetration of herbicides into the flesh of the grapes was found to be significantly greater for white grapes than for red grapes. Small‐lot winemaking experiments showed that norflurazon persisted at levels close to the initial concentration through vinification and into the finished wine. The other herbicides degraded, essentially via first‐order kinetics, within the period of “ first fermentation”; and had largely disappeared after 28 days. The use of charcoal together with filter pads, or with diatomaceous earth was shown to be very effective in removing herbicide residues from the wine. A 5% charcoal filter removed more than 96% of the norflurazon persisting in the treated wine.     

Laboratory study on leachability of five herbicides in South Australian soils

Abstract

Norflurazon, oxadiazon, oxyfluorfen, trifluralin and simazine are herbicides widely used in the vineyards of the Barossa Valley, South Australia. The leaching behaviour of norflurazon, oxadiazon, oxyfluorfen and trifluralin was investigated on four key soils in the Barossa Valley. Leaching potential on packed soil columns and actual mobility using intact soil columns were investigated. On the packed soil columns, norflurazon was the most leachable herbicide. More of the herbicides were detected in the leachates from the sandy soils (Mountadam and Nuriootpa) than from the clayey soils (Lyndoch and Tanunda). Organic matter is generally low in soils in the Barossa region. Porosity and saturated conductivity significantly affect herbicide movement and in the sandy Mountadam and Nuriootpa soils, the water flux is greater than for the higher clay content Lyndoch and Tanunda soils. Increasing the time interval between herbicide application and the incidence of “rainfall”; reduced the amounts of herbicides found in the leachates. The use of intact soil columns and including simazine for comparison showed that both norflurazon and simazine were present in the leachates. Simazine was the first herbicide to appear in leachates. Sectioning of the intact soil columns after leaching clearly demonstrated that norflurazon and simazine reached the bottom of the soil columns for all soils studied. Greater amounts of norflurazon were retained in the soil columns compared with simazine. The other herbicides were mostly retained in the initial sections of the soil columns.     

Persistence of oxyfluorfen in soil and detection of its residues in rice crop

Oxyfluorfen is a post-emergence herbicide used for control of annual and perennial broad-leaf weeds and sedges in rice. There is increasing concern about persistence of pesticide residues in soils, agricultural products and sub-sequent contamination of ground water through runoff, leaching and drift. Thus, persistence of oxyfluorfen was evaluated under field conditions in a rice cropping system. Oxyfluorfen was sprayed at 240 and 500 g ai ha^?1 application rates to the rice crop as post-emergence herbicide. Paddy grains, straw and soil samples were collected at harvest and analyzed for oxyfluorfen residues by HPLC. Straw samples contained 0.01 and 0.03 µg g^?1 oxyfluorfen residues at 240 and 500 g ha^?1 concentrations, respectively. In the soil, 0.028 and 0.03 µg g^?1 of oxyfluorfen residues were detected when applied at 240 and 500 g ai ha^?1, respectively. However, in rice grains, 0.018 and 0.106 µg g^?1 of oxyfluorfen residues were found in 240 and 500 g ai ha^?1 treated plots. In light of the potential adverse effects of oxyfluorfen, it is important to determine herbicide levels in these crops.