我国热带地区胶—茶—鸡农林复合系统物质循环研究

以海南省文昌市典型的胶—茶—鸡农林复合模式为研究对象 ,以单作胶园、胶茶间作园为对照 ,采用定量研究与定性分析相结合的方法 ,研究其物质循环规律。结果表明 ,胶—茶—鸡农林复合系统的氮、磷输入、输出量最大 ,系统外物质投入率比另两系统明显减少 ,系统内养分循环量增加 ,因此 ,该系统具有较合理的物质循环结构。     

茶防龋研究进展

从流行病学和临床效果、防龋物质及作用机制、模拟实验和动物实验几个方面对国内外茶防龋研究进行综述,提出研究中亟待解决的问题,预示了茶防龋今后的发展方向和前景。     

池州悬钩子的食用价值与茶多酚含量研究

研究了池州市悬钩子属植物的食用价值与其中茶多酚(TP)的含量,目的是为了综合利用悬钩子属植物,促进其全面开发,提高经济效益.用正交实验法确定了提取TP的最佳实验条件,用分光光度法测定其含量.从分析结果看,悬钩子属植物中含有一定量的TP.因此,在开发悬钩子属植物果实作为第三代水果资源时,从其茎叶中提取TP具有一定的经济价值,这对促进悬钩子资源的开发与利用是很有意义的.     

茶叶挥发物对白斑猎蛛觅食行为的影响

为了探明茶树叶片挥发物在白斑猎蛛(Evarcha albaria)选择觅食斑块过程中的作用,采用固相微萃取-气相色谱-质谱联用技术研究了其猎物假眼小绿叶蝉(Empoasca vitis)取食对茶树叶片挥发物释放的影响,同时利用蜘蛛行为观测平台研究了白斑猎蛛在不同味源侧(觅食斑块)的活动行为。结果表明,未损伤叶片(对照)仅释放出微量挥发物,而假眼小绿叶蝉成虫取食后的茶树叶片释放出14种挥发物;雌、雄蛛在进入处理味源(假眼小绿叶蝉取食后的茶树叶片)侧和对照侧的初次选择及进入频次上均无显著差异,但与对照相比,雌、雄蛛在虫害处理叶片中的停留时间显著增加。研究表明,假眼小绿叶蝉取食诱导了茶树叶片挥发物的释放,而挥发物种类和含量的变化造成了白斑猎蛛在不同味源侧停留时间的差异。     

外源水溶性氟在茶园土壤中赋存形态的转化及其生物有效性

采用盆栽实验和化学连续提取法,研究了外源添加水溶性氟在茶园土壤中的赋存形态转化及不同赋存形态氟对茶树氟富集的贡献.结果表明,茶园土壤中本底各赋存形态氟含量随时间的变异很小,处于相对稳定状态,外源水溶性氟进入土壤后迅速向各个形态转化,10 mg·kg-1氟处理下,水溶性氟含量表现为先升后降的趋势,有机束缚态氟和铁锰结合态氟含量随着处理时间呈下降的趋势,可交换态氟含量处理前后含量没有显著性差异(P>0.05),残余态氟含量则保持相对稳定的状态;200mg·kg-1氟处理下,水溶性氟、铁锰结合态氟和有机束缚态氟含量随着处理时间呈下降的趋势,可交换态氟含量则表现为先升后降的趋势,处理前后含量没有显著性差异(P>0.05),残余态氟含量则为上升的趋势,与10 mg·kg-1氟处理表现有差异.0~10 mg·kg-1氟处理内,茶树根、茎和叶中总氟含量之间的差异达显著水平(P<0.05);在10~100 mg·kg-1氟处理内,则变化不显著(P>0.05).逐步回归分析表明茶园土壤中不同氟形态对茶树根、茎和叶中水溶性氟和总氟的积累贡献有差异,叶片总氟含量与土壤中水溶性氟、铁锰结合态氟、有机束缚态氟和残渣态氟含量有显著的回归关系(P<0.05),而叶片水溶性氟含量与土壤各赋存形态氟含量没有显著的回归关系(P>0.05).     

Removal of Pb(II) ions from aqueous solution using activated tea waste: Adsorption on a fixed-bed column

An inexpensive and effective adsorbent was developed from waste tea leaves for the dynamic uptake of Pb(II). Characterization of the adsorbents showed a clear change between physico-chemical properties of activated tea waste and simply tea waste. The purpose of this work was to evaluate the potential of activated tea waste in continuous flow removal of Pb(II) ions from synthetic aqueous effluents. The performance of the system was evaluated to assess the effect of various process variables, viz., of bed height, hydraulic loading rate and initial feed concentration on breakthrough time and adsorption capacity. The shape of the breakthrough curves was determined for the adsorption of Pb(II) by varying different operating parameters like hydraulic loading rate (2.3–9.17 m³/h m²), bed height (0.3–0.5 m) and feed concentration (2–10 mg/l). An attempt has also been made to model the data generated from column studies using the empirical relationship based on the Bohart–Adams model. There was an acceptable degree of agreement between the data for breakthrough time calculated from the Bohart–Adams model and the present experimental study with average absolute deviation of less than 5.0%. The activated tea waste in this study showed very good promise as compared with the other adsorbents available in the literature. The adsorbent could be suitable for repeated use (for more than four cycles) without noticeable loss of capacity.     

Accumulation of Fluoride and Aluminium Related to Different Varieties of Tea Plant

Samples of young shoot, mature leaf, twig, root, and litter were taken from four recently bred varieties Zhe-nong 113, Zhe-nong 121, Zi-sun, and Bi-feng grown at two tea plantations located at Zhejiang and Jiangsu Provinces. The results showed that the concentrations of F and Al in tea plants were significantly different among the four varieties. It is therefore possible that F and Al concentrations in tea products can be reduced through variety selection. The results also revealed that old leaves would be the major contribution to the high levels of F and Al in brick tea since it is produced mainly for old leaves. Therefore, in order to eliminate the hazard of over-exposure to F and Al derived from tea, younger shoot should be used for making tea products while mature leaves should be avoided.     

茶叶蛋白的研究现状分析及发展对策研究

茶叶中含有15%—30%的蛋白质,对生物体具有多种重要功能,但其中绝大多数是非水溶性蛋白质,难以直接被人体吸收。目前对茶叶蛋白的研究主要集中在提取工艺上,研究表明用复合法提取的效果最好。为了更好地利用茶叶资源,可通过对非水溶性蛋白改性(溶解性、吸水性、吸油性、乳化性、胶凝性等)来提高人体对茶叶蛋白的利用率,发挥茶叶蛋白的生物功能。     

地质地球化学特性对四川名优茶品质的影响

通过对四川名优茶产区地质、地球化学特征的研究,认为茶园海拔高度、土壤结构、土壤元素组合等对茶叶的品质具有深刻的影响。进一步研究了茶叶的感官指标:外形、汤色、香气、滋味、叶底与茶产地地质地球化学特征的关系,认为营养元素和有毒有害元素的丰缺不仅关系到茶叶的长势和饮用健康性,更是从口味上造成了影响。     

贵州名优茶产区土壤-茶叶中重金属污染及迁移

选择贵州省云雾、都匀、湄潭3个典型名优茶产区,采集土壤和茶叶样品进行重金属检测分析。结果表明:贵州省茶园土壤主要重金属污染元素为Cd和Hg,3个茶产区中,湄潭茶产区土壤Cd的超标率最高,达到39.4%,都匀茶产区土壤Hg超标率最高,为24.2%。土壤Cd平均含量表现为都匀茶产区>湄潭茶产区>云雾茶产区,超标率表现为湄潭茶产区>都匀茶产区>云雾茶产区;土壤Hg含量和超标率均表现为都匀茶产区>湄潭茶产区>云雾茶产区。贵州省3个典型名优茶产区茶叶重金属含量均低于国家标准限量,茶叶中Cd、Hg、Cu、Pb含量随土壤中Cd、Hg、Cu、Pb含量增大而增大,不同重金属在茶叶中的富集系数为Cd>Hg>Cu>Pb>Cr>As。