Total Mercury Distribution in Different Tissues of Frigate Tuna (Auxis thazard thazard) from the Atlantic Coastal Waters of Ghana, Gulf of Guinea

Total mercury concentrations in different tissues of frigate tuna fish (Auxis thazard thazard) was determined by the cold vapour atomic absorption spectrometry technique using an automatic mercury analyzer. A mixture of HNO₃, HClO₄ and H₂SO₄ was used for complete oxidation of organic tissue. The concentration of mercury obtained was in the order Gills < Stomach < Gonads < Intestine < Heart < Duodenum < Liver < Muscle. The concentration of total mercury detected in the edible muscle tissue of the tuna fish tested ranged from 0.044 to 0.201 μg g⁻¹ (mean = 0.108 μg g⁻¹) wet weight. These levels are all within the maximum allowed/recommended level in fish (0.5 μg g⁻¹ wet weight) set by the Food and Agriculture Organisation/World Health Organisation (FAO/WHO) and are therefore unlikely to constitute any significant mercury exposure to the general population because of consumption of tuna fish. The results of the study suggest a relatively clean marine environment that has not been significantly impacted by mercury contamination probably due to minimal industrial activity in the region.