International food trade reduces environmental effects of nitrogen pollution in China |
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Authors: | Shi Yaxing Wu Shaohua Zhou Shenglu Wang Chunhui Chen Hao |
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Institution: | 1.School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, 210046, China ; |
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Abstract: | Environmental Science and Pollution Research - The globalization of agricultural trade has dramatically altered global nitrogen flows by changing the spatial pattern of nitrogen utilization and... |
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