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Effect of processing conditions on degree of hydrolysis,ACE inhibition,and antioxidant activities of protein hydrolysate from Acetes indicus |
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| Authors: | Dhanabalan Vignaesh Xavier Martin Kannuchamy Nagalakshmi Asha Kurukkan Kunnath Singh Chongtham Baru Balange Amjad |
| Institution: | 1.Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, 400061, India ;2.Biochemistry and Nutrition Division, ICAR-Central Institute of Fisheries Technology, Matsyapuri, Cochin, 682 029, India ; |
| Abstract: | Environmental Science and Pollution Research - Protein hydrolysate was prepared from Acetes indicus which is a major bycatch among non-penaeid prawn landings of India. Hydrolysis conditions (enzyme... |
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