Contribution of arbuscular mycorrhiza to soil quality in contrasting cropping systems

The aim of this study was to determine how the potential to rely on arbuscular mycorrhiza (AM) for plant nutrition differs between a conventional and a low-input cropping system in the long term. The roles of fertilisation rate, composting of recycled plant residues and stage of the rotations in the overall impact of the cropping systems on soil quality and AM were also identified. The conventional cropping system with a non-leguminous crop rotation (barley–barley–rye–oat–potato–oat) was fertilised at either full or half the recommended rate. In the low-input cropping system, one year with barley was replaced by clover, and oat was cultivated mixed with pea. Straw and clover were returned to the soil either with or without composting. In the low-input system, biotite and rock phosphate were used to compensate for K and P in the harvested yield, while animal manure was applied at the start only. After 15 years, crop growth and nutrition, AMF colonisation and soil quality were assessed in the field, while the AM contribution to growth and nutrient uptake were determined in a bioassay in a growth chamber. AM functioning made a higher contribution to soil quality in terms of crop performance and environmental benefits in the low-input cropping system than at either fertilisation rate in the conventional system. Halving fertilisation in the conventional system prevented some costs and enhanced some of the benefits of AM in comparison with full fertilisation. However, only the low-input system with composting conclusively favoured AM in comparison with the conventional system. It resulted in the highest percentage colonisation and, in a bioassay with flax and clover, gave a relative average contribution to growth of 27% and to P uptake of 68% in comparison with 4 and 36%, respectively, for the conventional cropping system with full fertilisation. Rye yield was in the low-input system without composting similar to that in the conventional system with full fertilisation, and with composting 87% of the latter one. Incorporation of clover green manure without composting inhibited AM functioning, leading to a temporary loss of AM contribution to crop performance. This effect draws attention to the impact of the form of recycled organic matter on supporting ecosystem services such as nutrient cycling.