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Variation of cholinergic biomarkers in brain regions and blood components of captive mink
Authors:Niladri Basu  Anton Scheuhammer  Kirsti Rouvinen-Watt  Nicole Grochowina  Douglas Evans  Hing Man Chan
Institution:1. Department of Environmental Health Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, 48109, USA
2. National Wildlife Research Center, Canadian Wildlife Service, Environment Canada, Ottawa, Ontario, Canada, K1A 0H3
3. Department of Plant and Animal Sciences and Canadian Centre for Fur Animal Research (CCFAR), Nova Scotia Agricultural College, Truro, Nova Scotia, Canada, B2N 5E3
4. Environmental and Resource Studies, Trent University, Peterborough, Ontario, Canada, K9J 7B8
5. Community Health Program, University of Northern British Columbia, Prince George, BC, Canada, V2N 4Z9
Abstract:Studies are increasingly using cholinergic parameters as biomarkers of early neurotoxicity, but few have characterized this system in ecologically relevant model organisms. In the present study, key neurochemicals in the cholinergic pathway were measured and analyzed from discrete parts of brain and blood from captive mink (Mustela vison). Similar to other mammals, the regional distribution of cholinergic parameters in the brain could be ranked from highest to lowest as: basal ganglia > occipital cortex > brain stem > cerebellum (F 3,192?=?172.1, p?<?0.001). Higher variation in cholinergic parameters was found in the cerebellum (coefficient of variation = 34.9%), and the least variation was measured in the brain stem (19.7%). Variation was also assessed by calculating the difference between the lowest and highest measures among individual animals: choline acetyltransferase (1.6× fold difference), cholinesterase (2.0×), muscarinic receptor levels (2.4×), acetylcholine (3.7×), nicotinic receptor levels (3.9×), and choline transporter (5.0×). In blood samples, activity and inter-individual variation of cholinesterase was highest in whole blood and lowest in plasma and serum. By using captive mink of a common genetic source, age, gender, and rearing conditions, these data help establish normal levels, ranges, and variations of cholinergic biomarkers among brain regions, blood components, and individual animals. Such information may better enable the utility of cholinergic biomarkers in environmental assessments.
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