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History of titanium dioxide regulation as a food additive: a review |
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| Authors: | Boutillier Sophie Fourmentin Sophie Laperche Blandine |
| Institution: | 1.Centre de Recherche sur l’Innovation et les Stratégies Industrielles (ISI)/Lab.RII, Université du Littoral Côte d’Opale, 21 quai de la Citadelle (MRSH), 59140, Dunkerque, France ;2.Unité de Chimie Environnementale et Interactions sur le Vivant (UCEIV), SFR Condorcet FR CNRS 3417, Université du Littoral Côte d’Opale, 145 avenue Maurice Schumann (MREI 1), 59140, Dunkerque, France ; |
| Abstract: | Environmental Chemistry Letters - Since its discovery in the late eighteenth century and mass production in the early twentieth century, titanium dioxide has been used in a wide range of... |
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