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Bacterioplankton in the coastal euphotic zone: Distribution,activity and possible relationships with phytoplankton
Authors:J A Fuhrman  J W Ammerman  F Azam
Institution:(1) A-018, Scripps Institution of Oceanography, Institute of Marine Resources, 92093 La Jolla, CA, USA
Abstract:Bacterioplankton were studied in the euphotic zone of the Southern California Bight, USA, with special attention to biological factors affecting bacterial distribution and activity. Measurements were made of bacterial abundance, thymidine incorporation into acid insoluble material, primary production (particulate and dissolved), chlorophyll, phaeopigments, total microbial ATP, particulate organic carbon and nitrogen, dissolved organic carbon, dissolved primary amines, and glucose and thymidine turnover rates. The data were analyzed by pairwise rank correlations with significance tested at the P<.005 level. Bacterial abundance and thymidine incorporation both declined progressively with increasing distance from shore (to 100 km); similar trends occurred for the phytoplankton, with several stations having subsurface maxima. Bacterial abundance, thymidine incorporation, and thymidine and glucose turnover rates were all significantly correlated to each other, suggesting they are comparable as relative measures of bacterial activity. Thymidine incorporation per cell, an indicator of specific growth rate, was not correlated to bacterial abundance, suggesting density independent specific growth rates. Bacterioplankton growth rate was evidently influenced more by the standing stock of phytoplankton than by the primary production of the phytoplankton. Thus, bacterial growth may possibly be stimulated by leakage of dissolved organic matter not so much from healthy photosynthesizing cells as from phytoplankton being disrupted and incompletely digested during predation by the zooplankton and nekton.
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