首页 | 本学科首页   官方微博 | 高级检索  
     检索      

肖四海不同渔业发展阶段的水环境特征分析
引用本文:李为,朱挺兵,郭传波,张堂林,刘家寿,李钟杰.肖四海不同渔业发展阶段的水环境特征分析[J].长江流域资源与环境,2014,23(8):1090.
作者姓名:李为  朱挺兵  郭传波  张堂林  刘家寿  李钟杰
作者单位:(1.中国科学院水生生物研究所淡水生态与生物技术国家重点实验室,湖北 武汉 430072;2.中国科学院大学,北京 100049)
基金项目:国家科技支撑计划项目(2012BAD25B08);国家自然科学基金项目(31201994);公益性行业(农业)科研专项(200903048-04)
摘    要:2006~2008年,对长江中游的一个浅水湖泊--肖四海进行了水质和水生植被研究,并结合历史资料分析了肖四海1987~2008年不同渔业发展阶段的水环境特征。研究结果表明:1987~2008年期间,该湖营养状况经历了中营养→富营养→中营养→富营养→中营养的变化过程,沉水植被经历了消亡→恢复→旺盛→衰退的演替过程,这种变化主要受不同阶段的渔业方式的影响。草食性鱼类和河蟹的过量放养、化肥的大量使用以及饵料的大量投放等不合理的渔业方式导致了水生植被的消亡和水体的富营养化,而合理的渔业方式不会对水体环境产生消极影响,并据此提出了长江中下游湖泊渔业可持续发展的建议

关 键 词:渔业方式  水质  营养状态  水生植被  肖四海

ANALYSIS OF WATER ENVIRONMENTAL CHARACTERISTICS AT DIFFERENT FISHERIES DEVELOPMENTAL STAGES IN LAKE XIAOSIHAI 
LI Wei,ZHU Ting bing,,GUO Chuan bo,,ZHANG Tang lin,LIU Jia shou,LI Zhong jie.ANALYSIS OF WATER ENVIRONMENTAL CHARACTERISTICS AT DIFFERENT FISHERIES DEVELOPMENTAL STAGES IN LAKE XIAOSIHAI [J].Resources and Environment in the Yangtza Basin,2014,23(8):1090.
Authors:LI Wei  ZHU Ting bing    GUO Chuan bo    ZHANG Tang lin  LIU Jia shou  LI Zhong jie
Institution:(1.State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China; 2.University of Chinese Academy of Sciences, Beijing 100049, China
Abstract:The water quality and aquatic vegetation were investigated in Lake Xiaosihai from 2006 to 2008, and water environmental characteristics at different fisheries developmental stages from 1987 to 2008 were also compared based upon previous literatures. The results showed that: (1) The SD ranged from 44 cm to 120 cm from 2006 to 2008, and was highest in 2008 and lowest in 2007 in the same season. (2) The concentrations of TP and Chl.a were higher in 2007 than those in 2006 and 2008 in the same season, and the concentration of TN was lower in 2008 than those in 2007 and 2006. (3) Apparent seasonal variations of SD, TP, TN and Chl.a were found in 2007. SD was highest in winter and lowest in summer. The concentrations of TP and TN were highest in spring, but lowest in winter and autumn, respectively. The concentration of Chl.a was highest in summer and lowest in winter. The lake was at eutrophic level in spring, summer and autumn and was at mesotrophic level in winter. (4) The TN and TP of 1992 showed an obvious increase compared with 1987, while those of 2002 clearly decreased compared with 1992 and reached the historically low levels. From 2002 to 2008, the TN rose up and then fell down gradually, and the TP rose up slowly first, then increased sharply, and fell sharply in the end. (5) The trophic states from 1987 to 2008 underwent five stages: mesotrophic eutrophic mesotrophic eutrophic mesotrophic, and the submersed vegetation underwent four stages: disappearance recovery luxuriance degeneration. Such changes were mainly influenced by fisheries forms in different stages. Irrational fisheries forms such as overstocking of herbivorous fish and Chinese mitten crab (Eriocheir sinensis), extensive use of chemical fertilizers and overfeeding of exogenous baits resulted in rapid disappearance of submersed vegetation and water eutrophication. It was suggested that reasonable fisheries forms would not have negative effects on water environment. Aiming at resolving the ubiquitous problem that fishery development was in contradiction with environmental protection, some suggestions of sustainable development of fishery were put forward. First of all, putting the fertilizers and exogenous baits into lakes should be strictly prohibited. Secondly, strictly control the stocking of herbivorous fishes in order to reconstruct and restore the aquatic vegetation. The nutrients in water and sediment were assimilated through aquatic vegetation for suppressing the reproduction of phytoplankton, and consequently reduceing nitrogen and phosphorus contents and purifying water quality. Finally, it was suggested that the species of the stocked fish should be collocated reasonably, and the protection and reproduction of piscivorous fishes should be strengthened, so as to make full use of the rich resources of small fish and shrimp, and improve the quality of the fish products and the economic benefits
Keywords:
本文献已被 CNKI 等数据库收录!
点击此处可从《长江流域资源与环境》浏览原始摘要信息
点击此处可从《长江流域资源与环境》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号