富营养化水体细菌去除氮磷能力研究

微生物既是营养物质的分解者,又是生产者。研究浮游细菌和根际细菌在植物+微生物复合水生态系统中的作用机理及影响因素,对合理选择和使用水体净化的水生高等植物具有重要意义。实验以常见水生漂浮植物荇菜为实验材料,设计总磷(TP)和总氮(TN)两个浓度梯度,每个梯度各设5个浓度,研究水体氮磷营养物质浓度和细菌数量的变化。浮游细菌和根际细菌总数的变化以及它们与TN、TP去除率之间的相关性分析表明,无论在总磷或总氮浓度梯度中,浮游细菌、根际细菌总数的增量基本都与TN去除率呈正相关性,而与TP去除率的相关性不大明显,浮游细菌的总数是在第7天达到最大值。在植物+微生物系统去除氮、磷过程中,对氮的去除以细菌为主,包括浮游细菌和根际细菌;对磷的去除则以植物吸收为主,根际磷细菌也起了一定的作用。因此,在一些富营养化水体,尤其是氮浓度较高的富营养化水体,荇菜是一种较好的水体净化植物。

Elimination Capacity of Nitrogen and Phosphorus of Bacteria in Eutrophication Water

Microoganism is not only analyst of nutrient, but aslo producer.Study on the function and influence factor of bacterioplankton and rhizosphere bacteria in compound aquatic ecosystem of macrophytes and microorganisms is significant to select and use higher aquicolous plant for purifying waterbody.In this experiment, Nymphoides peltatum was taken as experimental material.Two grads of both total phosphorus(TP) and nitrogen(TN) and five concentrations for every grad were designed to study change of nutriment co...