On food and cooking (1984): by Harold McGee. Charles Scribners and Sons,New York,NY ($29.95, hardcover) |
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| Institution: | 1. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China;2. Zibo Institute for Food and Drug Control, Zibo 255000, China;3. Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China;1. College of Physics, Changchun University of Science and Technology, Jilin 130022, PR China;2. Institute of Scientific and Technical Information of Jilin, Jilin 130033, PR China |
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