Lethal and sublethal effects of a simulated salt brine effluent on adults and subadults of the shrimps Penaeus setiferus and P. aztecus

Lethal and certain sublethal effects of salt brines on adults and subadults of two species of penaeid shrimps, Penaeus setiferus and P. aztecus, were examined to evaluate the potential impact of ocean disposal of brine from solution mining of salt domes. Brines, prepared from dome salt or synthetic sea salt diluted with Brazos River (Texas, USA) water or deionized water, were mixed with seawater and dalivered from a proportional diluter to shrimp held (usually) at 25°C. For each combination of species, salt, and diluent, 90-individual trials were conducted in the fall and spring. The effects of temperature were evaluated separately. Median lethal time was strongly dose-dependent: Median lethal concentrations at 48 and 96 h were 654±42 (95% confidence interval) and 540±41 mOsm kg^-1 above ambient seawater, respectively, well above the worst-case predictions for the brine-disposal area. Salt type, diluent type, season or species did not significantly affect brine lethality. Mortality was higher for both species at 30°C and lower for P. setiferus and higher for P. aztecus below 25°C. Lethal brine doses produced tachycardia after 6 (P. setiferus) or 12 h (P. aztecus) of brine exposure. Opacity of abdominal muscles increased with brine concentration. Lethal brine concentrations evoked hyperactivity after 0.75–1.5 h of exposure, significant failure to orient after 6 h and a reduction in general activity after 12 h. Behavior and osmoregulation suggest higher sensitivities to brines made with dome salt or river water and in shrimp tested during the cool seasons.