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苦瓜子衣色素稳定性的初步研究
引用本文:黎彧,刘敏锐,黄鸿棉,程伟斌,吴枝荣. 苦瓜子衣色素稳定性的初步研究[J]. 资源开发与市场, 2004, 20(4): 275-275,274
作者姓名:黎彧  刘敏锐  黄鸿棉  程伟斌  吴枝荣
作者单位:广东轻工职业技术学院轻化系,广东,广州,510300
摘    要:研究了苦瓜子衣色素对pH值、糖类及浓度变化的稳定性.结果表明色素在偏酸性或偏碱性的条件下都会加速降解,各种糖类除半乳糖外对色素的降解均有促进作用,而色素的浓度越高,降解越快.

关 键 词:苦瓜子衣  色素  稳定性
文章编号:1005-8141(2004)04-0275-01

Fundamental Studies on the Stability of the Pigment from the Seed Peel of Momordica Charantia L.
LI Yu,LIU Min-rui,HUANG Hong-mian,CHENG Wei-bin,WU Zhi-rong. Fundamental Studies on the Stability of the Pigment from the Seed Peel of Momordica Charantia L.[J]. Resource Development & Market, 2004, 20(4): 275-275,274
Authors:LI Yu  LIU Min-rui  HUANG Hong-mian  CHENG Wei-bin  WU Zhi-rong
Abstract:In this paper,the stability to pH,sugars,concentration of the pigment from the seed peel of Momordica Charantia L. were studied.The results showed that the pigment was sensitive to acids,alkalies and sugars.The higher concentration of the pigment accelerated its decomposition.k
Keywords:seed peel of Momordica Charantia L  pigment  stability
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