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Effect of Cross-Linking Waste Protein with Diepoxides on its Biodegradation under Anaerobic Conditions
Authors:Ji?í P?eja  Josef Hrn?i?ík  Jan Kupec  Hana Charvátová  Petr Hruzík  Michael Tupý
Institution:(1) Department of Environment Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, nám, TGM 275, 762 72 Zlín, Czech Republic;(2) Department of Food Engineering and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, nám. TGM 275, 762 72 Zlín, Czech Republic;(3) Faculty of Applied Informatics, Institute of Process Control and Applied Informatics, Nad stráněmi 4511, 76005 Zlín, Czech Republic
Abstract:Biodegradability testing was performed in an aqueous environment under anaerobic conditions after inoculation with digested sludge from municipal wastewater treatment plant. In cross-linking with 1,2:3,4-diepoxybutane in limits 0.8–9.1% weight, biodegradability degree decreased from 76.8 to 62.2%; when 1,2:7,8 diepoxyoctane in quantities 1.1–13.2% weight was used, biodegradability degree dropped more prominently – from 72.3 to 22.8%. There is obviously a direct connection between growing cross-link degree (assessed by so-called fixation index) and decreasing readiness to biodegradation, apparently owing to build-up of a network forming an obstacle to access of micro-organisms and enzymes.
Keywords:Biodegradation  Anaerobic  Cross-linking  Proteins  Hydrolyzate  Diepoxides
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