Effect of temperature on permeability and drinking rates of the metanauplii of the brine shrimp Artemia sp. |
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| Authors: | J C Navarro J Ireland P Tytler |
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| Institution: | (1) NERC Unit of Aquatic Biochemistry, School of Natural Sciences, Stirling University, FK9 4LA Stirling, Scotland;(2) Department of Biological and Molecular Sciences, Stirling University, FK9 4LA Stirling, Scotland;(3) Present address: Instituto de Acuicultura de Torre la Sal (C.S.I.C.), E-12595 Ribera de Cabanes (Castellón), Spain |
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| Abstract: | Diffusional permeabilities and drinking rates of 24 h-old Artemia sp. metanauplii incubated at 20 °C were studied at five temperatures: 15, 20, 25, 30, and 35 °C over a period of 6 h. Departures from the incubation temperature resulted in changes in both permeability and drinking rates which both reached their highest values at 35 °C. Metanaupliar permeability and drinking were more elevated than previously reported for adults. |
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