|
|||||
|
|
Processing Strategies to Inactivate Enteric Viruses in Shellfish |
|
| Authors: | Gary P. Richards Catherine McLeod Françoise S. Le Guyader |
| Affiliation: | (1) U.S. Department of Agriculture, Agricultural Research Service, Microbial Food Safety Research Unit, Delaware State University, Dover, DE 19901, USA;(2) South Australian Research and Development Institute, GPO Box 397, Adelaide, South Australia, 5001, Australia;(3) Laboratoire de Microbiologie, Centre de Nantes, IFREMER, Rue de L’lle O’yeu, B.P. 21105, 44311 Nantes Cedex 03, France |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |