| Institution: | 1. Department of Chemical Engineering, Worcester Polytechnic Institute, 100 Institute Road, Worcester, MA 01609-2280, USA;2. Department of Project Management, Technological Educational Institute (TEI) of Larissa, Larissa 41110, Greece;1. Centre for Ecology & Hydrology, Lancaster Environment Centre, Library Avenue, Bailrigg, Lancaster LA1 4AP, UK;2. Centre for Ecology & Hydrology, Maclean Building, Benson Lane, Crowmarsh Gifford, Wallingford OX10 8BB, UK;1. Natural Gas Engineering Department, School of Chemical and Petroleum Engineering, Shiraz University, Shiraz 71345, Iran;2. John M Campbell & Co., 1215 Crossroads Boulevard, Norman, OK 73072, USA;1. Research Group EnVOC (Environmental Organic Chemistry and Technology), Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium;2. Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Quality, Faculty of Bioscience Engineering, Ghent University, Belgium;3. Department of Analytical Chemistry, X-ray Microspectroscopy and Imaging, Faculty of Sciences, Ghent University, Belgium |
