首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Simple and rapid determination of dioxin in fish and sea food using a highly sensitive reporter cell line, CBG 2.8D
Authors:Gangdou Ding  Lingyun Wang  Songyan Zhang  Shuaizhang Li  Qunhui Xie  Li Xu  Zhiguang Zhou  YinFeng He  Bin Zhao
Institution:1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China;2. State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;3. University of Chinese Academy of Sciences, Beijing 100085, China;4. Comprehensive Test Center of Chinese Academy of Inspection and Quarantine, Beijing 100123, China;5. State Environmental Protection Key Laboratory of Dioxin Pollution Control, National Research Center for Environmental Analysis and Measurement, Beijing 100029, China
Abstract:Food,especially animal origin food is the main source of polychlorinated dibenzo-p-dioxins and dibenzofurans(PCDD/Fs),and dioxin-like polychlorinated biphenyls(...
Keywords:Corresponding author    Aryl hydrocarbon recepto  Reporter gene assay  Fish and sea food  Dioxins
点击此处可从《环境科学学报(英文版)》浏览原始摘要信息
点击此处可从《环境科学学报(英文版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号