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上海市餐厨垃圾管理处置现状及建议
引用本文:王晓红. 上海市餐厨垃圾管理处置现状及建议[J]. 再生资源与循环经济, 2011, 4(9): 28-30
作者姓名:王晓红
作者单位:上海市废弃物管理处,上海,200001
摘    要:结合日常管理工作,梳理了从餐厨垃圾的源头申报、中途收运到末端处置过程中存在的主要问题,如申报量不足、挂靠收运、执法难等,分析了这些问题影响管理推进的主要原因,并从政府管理资源、政策扶持、标准制定、规划布局等方面提出一些建议。

关 键 词:餐厨垃圾  申报  收运  处置  资源化

Current state and suggestions about kitchen waste management in Shanghai
WANG Xiaohong. Current state and suggestions about kitchen waste management in Shanghai[J]. Recycling Research, 2011, 4(9): 28-30
Authors:WANG Xiaohong
Affiliation:WANG Xiaohong(Shanghai Waste Administrative Division,Shanghai 200001,China)
Abstract:Based on routine management work, the paper discussed the main problems in declaration, collection, transportation and disposal of kitchen waste, such as insufficient declaration, affiliated collection and transportation, and rough enforcement. The main reasons causing ineffective management were analyzed, and some suggestions were put forward in the aspects of resources management, policy support, standard making, planning and layout.
Keywords:kitchen waste  declaration  collection and delivery  disposal,recycle
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