| Abstract: | The fungus Pleurotus ostreatus NRRL-2366 degraded 56.7% and 45.9% of untreated and chemically pretreated (delignified) sugarcane bagasse, respectively, during 14-day incubation in a submerged fermentation process. The biodegradation percentages of cellulose, hemicellulose and lignin were 33.0%, 72.5% and 14.5%, respectively. An increment of 22.6% of crude protein content in the residual fermented material was observed. Chemical composition of the end-product and its amino acids profile were reported. |
