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皖东地区中药材资源的调查、评价与区划
引用本文:郑朝贵,汪美英,刘佩民.皖东地区中药材资源的调查、评价与区划[J].生态与农村环境学报,2002,18(2):14-18.
作者姓名:郑朝贵  汪美英  刘佩民
作者单位:1. 安徽省滁州师范专科学校,地理系,安徽,滁州,239012
2. 安徽省滁州市药材公司,安徽,滁州,239000
基金项目:安徽省高等学校自然科学科研课题 (98JL0 5 5 )
摘    要:在调查研究的基础上 ,首先分析了皖东地区中药材资源的优势 ,建立了包括利用价值系数、利用现状系数、濒危系数、栽培系数、分布系数、蕴藏系数 6个评价指标的“中药材优先开发”指标体系 ,据此将皖东地区国家和省规定普查的 2 37种中药材确定为一级优先开发的有 6种、二级优先开发的有 79种、三级优先开发的有 96种、暂缓开发的有 5 6种。最后 ,以中药材资源的开发利用与保护为目的 ,将皖东地区划分为低山丘陵药材保护区、浅丘岗地药材开发区、沿湖河药材利用区以及沿淮洼地药材扩大区

关 键 词:中药材  资源  分级  评价  开发利用  区划  皖东地区
文章编号:1001-5906(2002)02-0014-05
修稿时间:2001年9月14日

Investigation,Evaluation and Regionalization of Chinese Medicinal Material Resources in East Part of Anhui Province.
Abstract:In order to bring into full play the Chinese medicinal material resources in east part of Anhui Province in developing the local economy,investigation and analysis were conducted of ascendancy of the Chinese medicinal material resources in East Anhui,i.e.multiple in species diversity,abundant in reserves and extensive in distribution.On such a basis,an evaluation index system was established,consisting of coefficients of utilization value,utilization status,endangeredness,cropping,distribution and reserve,for determining priority in tapping the Chinese medicinal resources.Based on the system, out of 237 species of Chinese medicinal material,6 were determined as first in priority for exploitation,79 second in priority,and 96 third in priority,and the rest 56 were in the category for deferred exploitation.For the purpose of rational utilization and protection of the Chinese medicinal material resources in East Anhui,this part of the province was roughly divided into four regions,i.e.the low mount and hill medicinal material protection region,low hill and mound medicinal material development region,lakeside(riverside)medicinal material utilization region and medicinal material expansion region in depressions along the Huaihe River.
Keywords:Chinese medicinal material resources  ?classification and evaluation  ?exploitation and utilization  ?regionalization  ?East Anhui
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