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Pesticide residues in products of plant origin in the European Union
Authors:Bernhard Berger  Christoph von Holst
Affiliation:European Commission, Health and Consumer Protection Directorate-General, Food and Veterinary Office, Belfield Office Park, Beech Hill Road, Dublin 4, Ireland.
Abstract:The results of a co-ordinated monitoring programme for pesticide residues in the European Union and Norway carried out in 1996 and 1997 are presented. The aim of this programme is to work towards a system, which makes it possible to estimate actual dietary pesticide intake for the population of the European Union. Based on a statistically dérived sampling plan and within the limited number of pesticides/commodities analysed, the most critical pesticides (benomyl group and dithiocarbamates) and commodities (mandarine and lettuce) were identified. In case of detected non-compliances, repeated sampling and, if necessary, enforcement actions are to be taken by national authorities. The programme will be continued in the next years.
Keywords:Co-ordinated monitoring programme  EU market  foodstuffs  maximum residue level  monitoring programme, pesticide residues  pesticide residues  products of plant origin  sampling plans
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