210Pb and 210Po in Finnish cereals

A survey was carried out on the activity concentrations of ²¹⁰Pb and ²¹⁰Po in cereal grains produced in Finland. The cereal species were wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and barley (Hordeum vulgare), which account for 90% of the Finnish consumption of cereal products. The survey consisted of 18 flour and 13 unprocessed cereal samples and one hulled grain sample from 22 flour mills. According to the results, the mean ²¹⁰Pb/²¹⁰Po concentrations in wheat grains, wheat flour, rye flour, oat grains and barley grains were 0.29, 0.12, 0.29, 0.36 and 0.36 Bq kg⁻¹, respectively. Combined with the consumption rates of the products, we assess that the mean effective doses from ²¹⁰Pb and ²¹⁰Po in cereal products for the adult male and female population are 22 and 17 μSv per year, respectively.