| 食用菌深层发酵处理豆制品废水 |
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| 引用本文： | 刘志红,肖春.食用菌深层发酵处理豆制品废水[J].内蒙古环境科学,2001,13(3):32-33,31. |
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| 作者姓名： | 刘志红 肖春 |
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| 作者单位： | 包头市环境监测站，包头市环境监测站 包头 014030，包头 014030 |
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| 摘 要： | 豆制品废水是一类高浓度有机废水，富含有机质，通过食和菌深层发酵处理可获取大量单细胞蛋白，同时又可大幅度降低其CODCr值（去除率达90％以上），为进一步处理提供了可能。
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| 关 键 词： | 豆制品废水 食用菌 深层发酵 有机废水 废水处理 |
| 文章编号： | 1007-0370(2001)03-0032-03 |
THE DEEP LAYER ZYMOLYTIC DISPOSAL OF EDIBLE FUNGUSES IN WASTE WATER OF BEAN FOODS PRODUCTION |
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| Liu Zihong,Xiao Chun.THE DEEP LAYER ZYMOLYTIC DISPOSAL OF EDIBLE FUNGUSES IN WASTE WATER OF BEAN FOODS PRODUCTION[J].Inner Mongolia Environmental Protection,2001,13(3):32-33,31. |
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| Authors: | Liu Zihong Xiao Chun |
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| Abstract: | Through the deep layer zymolytic disposal of edible funguses in waste water of bean foods production was adopted,a good deal of unicellular albumen were obtained,and the COD of the waste water was cut dowm. |
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| Keywords: | Bean foods waste water edible fungus Deeplayer zymosis |
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