Allelochemicals and allelopathy from microorganisms in wheat rhizosphers

Allelochemicals from fungi and bacteria in wheat rhizosphere,as well as their allelopathic effects on wheat and maize have been conducted.Fungi and bacteria were incubated at temperature 28-30℃.The extracts were tested for bioassay.Some samples identified to be responsible for allelopathy have been determined by GC-MS.Some chemicals identified were selected to test again their bioactivity.The results showed that acidic extracts were more toxic to germination of wheat and maize seeds(statistic significant difference P<0.01 or P<0.05)and basic extracts were less toxic and stimulated effects on germination in some cases.A good relationship has been observed between the data of chemical analysis and bioassay. A wide variety of chemicals such as phenolic acids,organic acids,aldehydes,alcohol,ketones,nitrogen-containing chemicals,were identified by GC-MS.Some phenols and organic acids were identified to be inhibit and nitrogens-containing compounds were to be stimulate to germination of seeds and extension of root and shoot of wheat and maize.