|
|||||
|
|
Trace determination of fifteen free amino acids in drinking source water via solid-phase extraction coupled with liquid chromatography tandem mass spectrometry |
|
| Authors: | Li Ying-qiang Liu Ze-hua Chen Sa Wu Ying-juan Liang Jing-tang Dang Zhi Liu Yun |
| Institution: | 1.School of Environment and Energy, South China University of Technology, Guangzhou, 510006, Guangdong, China ;2.Key Lab Pollution Control & Ecosystem Restoration in Industry Cluster, Ministry of Education, Guangzhou, 510006, Guangdong, China ;3.Guangdong Provincial Key Laboratory of Solid Wastes Pollution Control and Recycling, Guangzhou, 510006, Guangdong, China ;4.Zhongshan Public Water Co., Ltd, Zhongshan, 528403, Guangdong, China ;5.Ministry of Ecology and Environment of the People’s Republic of China, South China Institute of Environmental Sciences, Guangzhou, 510655, China ; |
| Abstract: | Environmental Science and Pollution Research - Amino acids (AAs) are important nitrogen-containing organics in water, and a large number of reports have proven that they were the precursors of many... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |