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Efficient removal of antibiotics from water resources is a public health priority: a critical assessment of the efficacy of some remediation strategies for antibiotics in water
Authors:Alegbeleye  Oluwadara  Daramola  Oluwafemi Bamidele  Adetunji  Adewole Tomiwa  Ore  Odunayo T  Ayantunji  Yemisi Juliet  Omole  Richard Kolade  Ajagbe  Damilare  Adekoya  Susanna Oluwaseyi
Institution:1.Department of Food Science and Nutrition, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP, 13083-862, Brazil
;2.Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
;3.Department of Agriculture, Faculty of Applied Sciences, Cape Peninsula University of Technology, Wellington, Western Cape, 7654, South Africa
;4.Department of Chemistry, Obafemi Awolowo University, Ile-Ife, Nigeria
;5.Advanced Space Technology Applications Laboratory, Cooperative Information Network, National Space Research and Development Agency, Ile-Ife, P.M.B. 022, Nigeria
;6.Microbiology Unit, Department of Applied Sciences, Osun State College of Technology, Esa-Oke, Nigeria
;7.Department of Microbiology and Molecular Genetics, Oklahoma State University, Oklahoma, USA
;8.National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK
;
Abstract:Environmental Science and Pollution Research - This review discusses the fundamental principles and mechanism of antibiotic removal from water of some commonly applied treatment techniques...
Keywords:
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