Institution: | 1.Department of Food Science and Nutrition, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP, 13083-862, Brazil ;2.Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria ;3.Department of Agriculture, Faculty of Applied Sciences, Cape Peninsula University of Technology, Wellington, Western Cape, 7654, South Africa ;4.Department of Chemistry, Obafemi Awolowo University, Ile-Ife, Nigeria ;5.Advanced Space Technology Applications Laboratory, Cooperative Information Network, National Space Research and Development Agency, Ile-Ife, P.M.B. 022, Nigeria ;6.Microbiology Unit, Department of Applied Sciences, Osun State College of Technology, Esa-Oke, Nigeria ;7.Department of Microbiology and Molecular Genetics, Oklahoma State University, Oklahoma, USA ;8.National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK ; |