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Extraction and characterization of phenolic compounds and their potential antioxidant activities
Authors:Shi  Linghong  Zhao  Wanrong  Yang  Zihong  Subbiah  Vigasini  Suleria  Hafiz Ansar Rasul
Institution:1.School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia
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Abstract:Environmental Science and Pollution Research - For thousands of years, plant has been widely applied in the medical area and is an important part of human diet. A high content of nutrients could be...
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