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Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products
Authors:Pandiselvam  Ravi  Kaavya  Rathnakumar  Khanashyam  Anandu Chandra  Divya   Valarivan  Abdullah   Sajeeb Khan  Aurum   Fawzan Sigma  Dakshyani   Rajendran  Kothakota   Anjineyulu  Ramesh   Shunmugiah Veluchamy  Mousavi Khaneghah  Amin
Affiliation:1.Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, 671 124, Kerala, India
;2.Department of Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, 12120, Bangkok, Thailand
;3.Department of Food Technology, College of Food and Dairy Technology, TANUVAS, Chennai, 600052, Tamil Nadu, India
;4.Department of Food Science and Technology, Kasetsart University, 50 Ngamwongwan Road, Ladyao, 10900, Chatuchak, Bangkok, Thailand
;5.School of BioSciences and Technology, VIT University, Vellore, 632014, India
;6.Department of Food Process Engineering, National Institute of Technology, Rourkela, 769008, Odisha, India
;7.Indonesian Agency for Agricultural Research and Development (IAARD), Ministry of Agriculture Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian, Jakarta, Indonesia, 80222
;8.United Graduate School for Agricultural Science, Gifu University, Gifu, 500-8570, Japan
;9.Department of Food Processing and Quality Control, Thassim Beevi Abdul Kader College for Women, KilakaraiRamanathapuram, Tamil Nadu, India
;10.Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, 695 019, Kerala, India
;11.Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
;
Abstract:Environmental Science and Pollution Research - The application of pesticides enhances food production vastly, and it cannot be prevented; longer fresh produce is contaminated with...
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